83960 caramel chocolate peanut pretzel bites take Recipes

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

peanut butter (smooth or crunchy), milk chocolate chips, pretzel (crushed into little pieces), crispy rice cereal (rice crispies)

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk, chopped peanuts (optional)

butter, melted, cookie crumbs, sugar, chunky peanut butter, milk chocolate

sweetened condensed milk, creamy peanut butter, vanilla extract, baking mix (bisquik), semi-sweet chocolate chips

sweetened condensed milk, creamy peanut butter, vanilla extract, biscuit/baking mix, semisweet chocolate chips

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

rold gold classic twist pretzels, rolo caramel chocolate candies (unwrapped), pecan halves

caramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

vanilla or white chips, salted peanuts, pretzels, broken into small pieces, raisins

milk chocolate chips, white chocolate chips, pretzel rods, assorted holiday sprinkles

dark chocolate wafers, pretzels (any size, any shape , even broken!), marshmallow, colored sprinkles (optional)

chocolate chips, pretzels, toppings (crushed candy cane, m&ms, nuts, etc.)