Peanut Pretzel Clusters Recipe

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Peanut Pretzel Clusters
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container. Yield: 1-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.07 Kcal (390 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 0.1mg 0%
Sodium 62.23mg 3%
Potassium 92.21mg 2%
Total Carbs 7.07g 2%
Sugars 2.08g 8%
Dietary Fiber 0.8g 3%
Protein 2.04g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 384.46 Kcal (1610 kJ)
Calories from fat 137.63 Kcal
% Daily Value*
Total Fat 15.29g 6%
Cholesterol 0.4mg 0%
Sodium 257.05mg 3%
Potassium 380.91mg 2%
Total Carbs 29.21g 2%
Sugars 8.57g 8%
Dietary Fiber 3.29g 3%
Protein 8.44g 4%
Vitamin C 0.5mg 0%
Iron 1.4mg 2%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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