246 caramel butterscotch Recipes
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caramel ice cream topping and8 Morecaramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding4 hour 15 min, 9 ingredients
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Caramel Butterscotch Pudding Cookiessugar or 3 cups splenda substitute, evaporated milk and3 Moresugar or 3 cups splenda substitute, evaporated milk, butter, quick oats, butterscotch pudding mix10 min, 5 ingredients
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Bailey's Caramel Butterscotch Cookiesbutter, room temperature, brown sugar , packed, egg and7 Morebutter, room temperature, brown sugar , packed, egg, caramel liqueur, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, butterscotch chips10 min, 10 ingredients
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Jersey Caramel Butterscotch Browniesbutter, chopped, brown sugar, eggs, beaten and5 Morebutter, chopped, brown sugar, eggs, beaten, vanilla essence, plain flour , sifted, baking powder, unsalted roasted peanuts, chopped, jersey caramels, roughly chopped25 min, 8 ingredients
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Pecan-Caramel Parfaits (Tori Ritchie)good-quality vanilla ice cream, chopped pecans and1 Moregood-quality vanilla ice cream, chopped pecans, good-quality caramel or butterscotch sauce35 min, 3 ingredients
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Sugar-Free Caramel Butterscotch Coolerdavinci gourmet sugar-free butterscotch syrup and4 Moredavinci gourmet sugar-free butterscotch syrup, davinci gourmet sugar-free caramel syrup, espresso, ice, milk5 min, 5 ingredients
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Caramelized Pumpkin Seeds (Sandra Lee)butterscotch caramel sauce, brown sugar, cinnamon extract and3 Morebutterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed17 min, 6 ingredients
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Butterscotch fonduecaramel candies (14 oz)(about 48), whipping cream, salt and2 Morecaramel candies (14 oz)(about 48), whipping cream, salt, brandy, dippers (pineapple chunks,banana slices,seedless grapes and cake cubes)5 ingredients
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