11 cara cara blood orange Recipes

orange juice , fresh squeezed cara cara and blood oranges, orange-infused vodka, orange-flavored liqueur, simple syrup

blood oranges or 1 cara cara oranges or 1 regular orange, cubed avocado (1/3 inch cubes ), chopped red onion, minced red jalapeno chiles, to taste (remove seed and membrane for less heat), fresh lime juice, olive oil, mahi mahi fillets (6 oz each)

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)

navel orange, cara cara orange, blood orange, tangelo, lemon, fresh ginger, water, red wine, brown sugar, granulated sugar

vegetable oil, rosemary sprigs, kosher salt, pitted oil-cured black olives, blood oranges, cara cara oranges, freshly ground black pepper, extra-virgin olive oil

oil cured pitted black olives roughly chopped, organce juice and zest, fennel seeds toasted and lightly crushed, chili flakes, olive oil, olive oil, cara cara or blood oranges peeled and pithed, salt, sea bass fillets, basil roughly chopped

all-purpose flour, sugar, butter or margarine, egg yolk, melogold or white grapefruit (about 1 lb.), blood oranges or navel oranges (about 10 oz. total), cara cara navel or regular navel oranges (about 1 lb. total), worth citrus pastry cream, mint sprigs

baby beets, cara cara orange, blood oranges, ruby red grapefruit, avocado diced, watercress, champagne vinegar, olive oil, shallot diced, shallot diced, red wine vinegar, dijon mustard, olive oil, salt