28 candy days Recipes

sugar ice cream cones, chocolate candies (preferably m&m s for valentine s day), clear plastic wrap (a 25-inch box will work), cellophane wrap (red or white, enough to cut 6 10-inch squares), strands thin ribbon (red or pink )

flour, dry yeast (about 2 tsp), eggs, egg yolks, sugar, orange blossom water, butter (not tub or spread product) or 7 oz margarine (not tub or spread product), cinnamon, sugar, milk, candy sprinkles

baked cupcakes, almond joy candy bars, white jelly beans, watermelon slice candy, brown m iniature m&m s chocolate candies, chocolate cookies, black decorating gel

butter, softened, sugar, flour, vanilla bark coating squares, crushed hard peppermint candies or candy canes

vegetable oil, yellow onions, chopped, sweet onion, chopped, head garlic, peeled and minced, yellow bell pepper, chopped, orange bell pepper, chopped, cubed beef stew meat, italian sausage meat, applewood smoked bacon , cut into 1-inch pieces, tomato sauce, tomato paste, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle peppers in adobo sauce, chopped, beef broth, dark beer, chili powder , or to taste, crumbled dried oregano, fresh-ground black pepper, salt , or amount to taste, dark chocolate candy bar

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brownie mix, water (or as called for by your brownie mix), oil (or as called for by your brownie mix), eggs (or as called for by your brownie mix), sugar cookies (4 inches wide ), vanilla frosting, spearmint candy leaves, granulated sugar, milk chocolate frosting

betty crocker super moist white cake mix, water, vegetable oil, mint extract, egg whites, hot fudge topping, andes mints candies , unwrapped and cut into pieces

sugar, white karo, peanut butter, blanched salted peanuts, crispix cereal

whole milk, unwrapped caramels, light corn syrup, peanut butter, vanilla extract, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts

eggs, milk, sugar, vanilla extract, salt, day-old bread, crusts removed, milk chocolate candy bars (1.55 oz each), halved, butter, sugar

m & s brand chocolate candies, whole cashews, yogurt-covered raisins, dried cranberries, pretzels, chocolate bear-shaped crackers

whipping cream, chocolate candy bars, crushed (annie used a flake, but a peppermint bar would be good too)

butter, salt, water, cake flour, eggs, sugar, orange peel, grated, lemon peel, grated, ricotta cheese, chocolate chips, candied orange peel, cut fine, sugar , add more if you like, sugar, egg yolks, flour, grated lemon rind, vanilla, milk, butter

cookies, butter (2 sticks), sugar, flour, egg, almond extract, powdered sugar, butter, softened, peppermint extract, crushed peppermint candy, milk

day old white or egg bread, plain milk chocolate candy bars, no nuts or fruit, eggs, milk, butter, sugar, vanilla extract, salt, sugar

caramel squares, milk, peanut butter, corn syrup, vanilla, salt, powdered sugar, caramel squares, water, dry roasted peanuts (slightly crushed )

raisins, currants, brown sugar, candied peel, sliced almonds, flour, baking soda, salt, cinnamon, -ground, nutmeg, -ground, ginger, -ground, breadcrumbs (soft day-old), butter, egg, carrot (grated ), apple (grated ), potato (grated )