56516 candied fig orange port Recipes

all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, dried fig, orange , zest of, orange flavored yogurt

ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth

dried figs, orange , zested, semisweet chocolate chips, whiskey, chopped walnuts, cinnamon, maple sugar

chopped dried figs, orange marmalade, stone-ground mustard, brown sugar, tube (8 oz) refrigerated crescent rolls, deli ham

marshmallows, candy corn, yellow candy melts, orange candy melts, wax paper, lollipop sticks (optional), decorating bags (melting or squeeze bottle with a cap with a small-medium round opening) or 2 plastic bottles (melting or squeeze bottle with a cap with a small-medium round opening)

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

broken small pretzels, leftover halloween candy, broken into pieces, raisins, white chocolate, broken into squares, candy corn, orange and brown sprinkles

halloween-colored chocolate sandwich cookies, chopped, broken small pretzels, raisins, white chocolate, broken into squares, candy corn, orange and brown sprinkles

vegetable oil cooking spray, sugar, for top, orange juice , from can, walnuts, chopped large, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments , 2 cans, red onion, very thinly sliced, avocados, chopped, tomatoes, chopped large, asian-style dressing (such as miso dressing or ginger dressing)

mandarin oranges, sugar, st-germain (elderflower liqueur), fresh (or frozen, thawed) cranberries

lemons or 2 grapefruits or 4 oranges, sugar, water, light corn syrup, sugar or superfine , for coating

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

chopped dried apricots, dried cranberries or cherries, chopped dried pineapple, chopped pitted prunes, yellow raisins, thompson raisins, candied orange peel, chopped dried figs, rum, brandy, port, cointreau, water, bitters, cinnamon stick, ground cinnamon, fresh ground nutmeg, ground allspice, salt, unsalted butter, softened, demerara sugar, eggs, beaten, self-rising flour, vanilla extract

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars

unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt

orange, port or other sweet red wine, bay leaf, sugar, fresh or frozen cranberries