119 candied dark orange Recipes

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

greens kale or 3/4 cup chopped frozen greens, orange , juice and zest of, ground flax seeds, stevia (optional), canola oil, dark brown sugar, maple syrup, molasses, grated fresh ginger, flour, spelt flour, oats, ground ginger, cinnamon, cardamom, sea salt, hot coffee, baking soda, minced candied gingerroot (in syrup)

peeled and sliced lengthwise, dark brown sugar , packed, orange juice, fresh squeezed, cinnamon

dark brown sugar, orange juice, butter, salt, sweet potatoes, cooked, peeled, and quartered

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into 1/2, ice water, egg yolk, vanilla extract, whipping cream, sugar, frozen orange juice concentrate, curry powder (optional), dark chocolate, finely chopped (we tested with ghirardelli intense dark 72% cacao), water, sugar, curry powder (optional), navel oranges, thinly sliced

candied pecans (see my sweet and spicy - with a kick), red leaf lettuce, washed, dried and torn into bite-size pieces, pomegranate seeds (from 1 pomegranate), dark seedless grapes, halved, chopped red onion, crumbled blue cheese, ripe red pears, aged balsamic vinegar, olive oil, brown sugar, salt and pepper, to taste, minced fresh orange zest

sweet potatoes (approx . 5 lbs), butter, dark brown sugar (packed), honey, orange marmalade, candied ginger (minced ), salt, black pepper, dark rum (optional)

unsalted butter (room temperature ), sugar, all-purpose flour, salt, candied orange peel (chopped ), orange (zest), orange juice, vanilla extract, dark chocolate (chopped )

sugar, butter, orange juice, walnut halves (or halves and pieces), orange zest, kosher or coarse salt, semisweet chocolate chips or chunks

chopped almonds, candied orange peel, glace ginger, white chocolate, dark chocolate

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

frozen orange juice, thawed, molasses, raisins, chopped mixed candied fruits and peels, glace cherries, margarine, sugar, eggs, all-purpose flour, baking soda, cinnamon, nutmeg, allspice, walnuts, chopped

sweet potatoes, dark brown sugar, orange juice, ground ginger, five-spice powder, unsalted butter, salt and black pepper

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

gold tequila, butterscotch schnapps, creme de cacao, shots fresh orange juice, dark cocoa, fresh orange rind , twist, candy corn

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping

butter, red delicious apples; peeled, cored and sliced into rings, lemon juice, sweet potatoes; drained, brown sugar, apple spice seasoning; see recipe, orange juice, dry sherry wine, maraschino cherry juice, dark seedless raisins, light seedless raisins, pecan pieces, maraschino cherries