9 cambodian chicken rice Recipes
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sliced peeled fresh ginger and17 Moresliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)18 ingredients
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vegetable oil, chopped fresh ginger root, garlic, minced and11 Morevegetable oil, chopped fresh ginger root, garlic, minced, minced fresh serrano or other small hot green chile, including seeds, chicken breasts, cut into chunks, red curry paste, curry powder, vinegar, fish sauce, white sugar, chicken broth, coconut milk, pineapple tidbits, drained, cooked rice40 min, 14 ingredients
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ground pork or 1 lb ground beef, cabbage, shredded and15 Moreground pork or 1 lb ground beef, cabbage, shredded, bean sprouts, carrot, shredded, vermicelli rice noodles (soaked in hot water, then cut to 2 inches in length), garlic cloves, finely minced, yellow onion, chopped finely, sugar, salt, chicken bouillon, oyster sauce, soy sauce, fresh black pepper, egg roll wraps (2 packages), oil (for deep frying), flour, water1 hour 15 min, 17 ingredients
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Cambodian Chicken and Rice Soup With Shrimprotisserie chicken, vegetable oil, minced fresh ginger and12 Morerotisserie chicken, vegetable oil, minced fresh ginger, garlic cloves, minced, chicken stock or 4 cups low-sodium broth, water, asian fish sauce, honey, cooked jasmine rice, shelled and deveined medium shrimp , halved lengthwise (about 1/4 lb), fresh lime juice, chopped cilantro, chopped basil, thai chile, thinly sliced, lime wedge, for serving15 min, 15 ingredients
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Cambodian Chicken Souplow sodium chicken broth, grated lime zest and11 Morelow sodium chicken broth, grated lime zest, fresh lime juice, ginger, peeled , halved lengthwise, and smashed (3-inch piece), garlic cloves, peeled and gently smashed, jalapeno chilies, stemmed, halved, and seeded, salt, pepper, rice noodles (3/8-inch wide ), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), chopped fresh cilantro, chopped fresh basil, scallions , sliced thin on bias45 min, 13 ingredients
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Cambodian Cabbage Rollshead savoy cabbage and11 Morehead savoy cabbage, boneless skinless chicken breast halves, cellophane noodles, carrots (peeled, shredded ), peanuts (chopped ), thai red chili peppers (seeded, minced ), mint (minced ), basil (minced ), nuoc nam, rice vinegar, lime juice, brown sugar1 hour 45 min, 12 ingredients
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Cambodian Coleslaw-Ngiomcellophane noodles (bean thread or glass noodles) and10 Morecellophane noodles (bean thread or glass noodles), cabbage, shredded, carrots, shredded, boneless skinless chicken breasts, peanuts , roasted and chopped, fish sauce, rice vinegar, sugar, fresh hot red chili peppers, minced, chopped fresh mint leaves (optional), chopped fresh basil leaves (optional)23 min, 11 ingredients
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