15 camarao mozambique Recipes

  • Camarao Mozambique (portuguese-style Shrimp)
    butter, onion, minced, water, garlic, minced and
    9 More
    butter, onion, minced, water, garlic, minced, fresh flat-leaf parsley, chopped, turmeric, saffron thread , soaked in 1 tbsp. warm water for 15 minutes, red wine, fresh lemon juice, coarse sea salt, black pepper, crushed red pepper flakes, shrimp, peeled and cleaned
    45 min, 13 ingredients
  • Shrimp Mozambique, (Camarao Mozambique)
    butter, chopped onion, water and
    10 More
    butter, chopped onion, water, garlic cloves, finely chopped, chopped coriander (or flat leaf parsley), turmeric, saffron, toasted, crushed and soaked in 1 tbsp warm water for 15 minutes, red wine or 1/2 cup light beer, fresh lemon juice, kosher salt, white pepper, hot chili sauce (or generous pinch crushed red pepper), shrimp, peeled and deveined (26-30 count )
    40 min, 13 ingredients
  • Mozambique Shrimp
    jumbo shrimp, peeled and deveined , tails intact and
    10 More
    jumbo shrimp, peeled and deveined , tails intact, olive oil, onion, chopped, garlic clove, chopped, salt, black pepper, sweet paprika, cumin, canned and drained diced tomato, ground coriander, unsweetened coconut milk
    20 min, 11 ingredients
  • Mozambique
    white rice, cooked (about 6 cups), butter, garlic, chopped and
    4 More
    white rice, cooked (about 6 cups), butter, garlic, chopped, sazon (the 1 for fish), hot sauce, juice from 1/2 lemon, chicken (cubed ) shrimp
    20 min, 7 ingredients
  • Rissois De Camarao - Portuguese Shrimp Turnovers
    pastry, milk, unsalted butter, sea salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying
    15 min, 21 ingredients
  • Easy Shrimp Mozambique
    shrimp (medium or large, shelled and deveined ), butter and
    10 More
    shrimp (medium or large, shelled and deveined ), butter, olive oil, onion (chopped fine ), parsley (chopped ), turmeric, saffron (or 1 packet sazon goya con azafran), salt & freshly ground black pepper, garlic cloves (minced ), red pepper flakes, white wine (or dark beer), white rice (cooked )
    25 min, 12 ingredients
  • Prawns Peri Peri Mozambique
    prawns (twelve count shrimp substitute) and
    8 More
    prawns (twelve count shrimp substitute), extra virgin olive oil, cooked savory rice, peri peri oil (palm oil infused with hot red peppers for at least 1 week), onions, chopped, garlic cloves, chopped, ripe tomatoes, diced, salt and pepper, frozen sweet peas
    56 min, 9 ingredients
  • Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili) Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)
    shrimp, uncooked, chile, minced (pili pili) and
    5 More
    shrimp, uncooked, chile, minced (pili pili), garlic cloves, chopped, lemon juice, peanut oil, salt, pepper
    3 hour 5 min, 7 ingredients
  • Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse) Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse)
    dried shrimp, olive oil, chopped onion and
    14 More
    dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment
    1 hour 10 min, 17 ingredients
  • Spicy Shrimp Mozambique Spicy Shrimp Mozambique
    frozen cooked large shrimp, white wine, butter and
    5 More
    frozen cooked large shrimp, white wine, butter, minced garlic cloves, lemon juice, hot sauce (do not use tabasco), saffron (i use goya sazon with azafran), olive oil
    25 min, 8 ingredients
  • Fried Okra With Shrimp (Mozambique) Fried Okra With Shrimp (Mozambique)
    vegetable oil, for frying and
    26 More
    vegetable oil, for frying, okra , both ends trimmed and halved lengthwise, salt, olive oil, shrimp, peeled and deveined (21-25 count ), spice essence , spice, onion, finely chopped, garlic, minced, tomatoes, peeled, seeded and chopped, piri-piri, reduced shrimp stock, fresh parsley leaves, chopped, fresh cilantro leaves, olive oil, olive oil, garlic cloves, smashed, cayenne chili peppers, stemmed , ribs and seeds removed and rough chopped or 4 other red hot peppers, fresh lemon juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, dried oregano, dried thyme
    45 min, 27 ingredients
  • African Beans in a Tomato Sauce (Mozambique) African Beans in a Tomato Sauce (Mozambique)
    red beans, onion, chopped, olive oil, tomatoes, chopped and
    4 More
    red beans, onion, chopped, olive oil, tomatoes, chopped, tomato paste, garlic, chopped, cayenne pepper, salt and pepper
    20 min, 8 ingredients
  • Fried Okra with Shrimp (Mozambique) (Emeril Lagasse) Fried Okra with Shrimp (Mozambique) (Emeril Lagasse)
    vegetable oil, for frying and
    12 More
    vegetable oil, for frying, okra , both ends trimmed and halved lengthwise, salt, olive oil, peeled and deveined large shrimp (size 21 to 25 count ), essence , recipe follows, chopped onion, minced garlic, tomatoes, peeled, seeded and chopped, piri piri , recipe follows, reduced shrimp stock, chopped fresh parsley leaves, chopped fresh cilantro leaves
    45 min, 13 ingredients




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