Directions:
- Shell the shrimp, leaving the tail fins intact. Devein.
- In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
- Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
- Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
- Refrigerate at least 3 hours, stirring occasionally.
- Preheat the broiler or grill.
- Cook shrimp for 2 minutes on each side, or until pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.98 Kcal (2659 kJ) | ||
| Calories from fat | 426.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 73% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1728.34mg | 72% | |
| Potassium | 139.62mg | 3% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.69 Kcal (1502 kJ) | ||
| Calories from fat | 240.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 73% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 29% | |
| Sodium | 976.3mg | 72% | |
| Potassium | 78.87mg | 3% | |
| Total Carbs | 24.53g | 14% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 6.91g | 24% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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