24 calzones cheese sausage red pepper Recipes

all-purpose flour, divided (about 12 1/3 oz), warm water (100o to 110o), dry yeast (about 2 1/4 tsp), sugar, extravirgin olive oil, kosher salt, olive oil, sliced red bell pepper (about 2), chopped onion (about 1), garlic cloves, minced, chicken apple sausage (such as gerhard s), cut into 1/4-inch slices, shredded part-skim mozzarella cheese, no-salt-added tomato sauce, low-fat cottage cheese, grated fresh parmesan cheese, dried oregano, kosher salt, crushed red pepper

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

warm water (105of to 115of.), dry yeast, olive oil, salt, all purpose flour, red bell pepper, olive oil, red onions, sliced, sweet or spicy italian sausages, casings removed, coarsely grated mozzarella cheese (about 12 oz), ricotta cheese, dried oregano

plain flour, semolina, warm water, olive oil, dried yeast, sea salt, pork sausage, red onion, fresh oregano, salt and pepper, ricotta cheese, bocconcini, parmesan cheese

bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crusts

bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, tub philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crust

pillsbury refrigerated classic pizza crust, ricotta cheese, mozzarella cheese, green bell pepper, sliced, red bell pepper, sliced, green onion, sliced, olives, sliced, drained, italian sausage, garlic cloves, minced, mushrooms, sliced, pizza sauce, parmesan cheese, divided

olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, fresh basil leaf, chicken sausage , spicey, canadian bacon, diced, part-skim mozzarella cheese, shredded, phyllo dough (18 sheets ), olive oil flavored cooking spray, kosher salt

yeast, warm water, oil, sugar, salt, flour, mushroom, sliced thin, italian sausage, cooked, pepperoni, mozzarella cheese, extra virgin olive oil, garlic cloves, crushed, crushed red pepper flakes, salt, pepper, fresh parsley leaves, chopped, italian-style diced tomatoes

mild italian sausage, casings removed, onion, halved and sliced, red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza dough, pizza sauce, shredded italian cheese, divided

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

fresh italian sausage, removed from the casing, onion, peeled and julienned, green bell pepper, seeded and julienned, red bell pepper, seeded and julienned, chopped garlic, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, crushed red pepper, pizza dough rounds

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

canister of refrigerated pizza dough or 1 ball of homemade basic pizza dough, flour - for rolling out dough, pesto - purchased or homemade, italian sausage - cooked and crumbled, sweet red peppers - drained and chopped, basil - chopped chiffonade, fresh mozzarella cheese, fresh parmesan cheese - grated plus 2 tbsp for garnish, egg - beaten with two tsp of water for egg wash, marinara sauce, chopped red pepper for garnish

mild or spicy italian sausage, casings removed, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza crust dough, pizza sauce, shredded italian six-cheese blend, divided

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal