491 cake best Recipes

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

cake flour (not self-rising flour!), cake flour (not self-rising flour!), baking powder, baking soda, table salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, at room temperature, buttermilk , well-shaken (475 ml)

cake flour, baking powder, salt, sugar, unsalted butter, room temp, eggs, vanilla extract, milk

cake, white sugar, brown sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, grated carrot, pecan chips, raisins, confectioners flour, softened cream cheese, softened butter, vanilla

cake, butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

cake flour, baking powder, baking soda, salt, unsweetened cocoa powder, sugar, softened butter, vegetable oil, vanilla extract, milk, water, eggs

cake flour, baking powder, baking soda, salt (a big pinch), eggs, beaten, buttermilk, at room temperature, sugar, vanilla extract, melted butter, at room temperature , plus, butter, extra for the griddle

cake flour, sugar, baking powder, salt, shortening, milk, vanilla (pure is best), egg whites, white chocolate, best quality, coarsely chopped, white chocolate, best quality, fresh strawberries, strawberry preserves, heavy whipping cream , whipped, egg whites , beaten stiff, white chocolate, best quality, all-purpose flour, milk, butter, powdered sugar, vanilla, fresh strawberries, thinly sliced, white chocolate, best quality

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

cake, unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter or margarine, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter or regular margarine, confectioners, sugar, heavy cream, chilled, confectioners, sugar, vanilla extract

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

cake flour, heaping tsp baking powder, baking soda, salt, eggs, beaten, buttermilk, at room temperature, sugar, vanilla extract, melted butter, at room temperature, extra for griddle, bilberries or blueberries

best-quality cocoa powder , sifted, dark brown sugar, boiling water, soft unsalted butter , plus some for greasing, superfine sugar, all-purpose flour, baking powder, baking soda, vanilla extract, eggs, water, dark brown sugar, unsalted butter, cubed, best-quality bittersweet chocolate, finely chopped (or 2 cups chips), special equipment : 2 (8-inch) round cake pans