14 cajun shrimp linguine Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

uncooked linguine, green pepper, thinly sliced, onion, thinly sliced, garlic clove, minced, olive oil, canned italian diced tomatoes, hot pepper sauce, uncooked medium shrimp, peeled and deveined, shredded part-skim mozzarella cheese

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

shrimp, peeled and deveined, without tails, creole seasoning, olive oil, butter, sliced mushrooms, garlic powder, tomato, diced , i used fresh from the garden, heavy cream, parmesan cheese, grated, egg yolk, onion, diced, divided, linguine, creole seasoning

linguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half

garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions

dry linguine or 1 lb dry fettuccine pasta, heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, pepper, crushed fresh red pepper flakes, chopped green onion, parsley flakes, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese

linguine, butter or 3 tbsp margarine, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, cajun seasoning (i use tony chachere s), garlic powder, sherry wine, salt, pepper, water, cornstarch, grated parmesan cheese

raw shrimp, peeled and deveined, ts. paprika, smoked sausage, thinly sliced, all-purpose flour, cream, water or 1/2 cup chicken broth (sodium-reduced) or 1/2 cup broth, garlic cloves, minced, chopped fresh thyme or 1/2 tsp dried thyme, cayenne pepper, fresh linguine, green onion, thinly sliced

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

shrimp, peeled and deveined, essence , plus more for garnish, recipe follows, extra-virgin olive oil, andouille sausage, chopped, onion, minced, crushed red pepper flakes, garlic, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, freshly ground black pepper, hot chili powder, kosher salt, unsalted butter, sliced, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

butter (1 stick), boneless skinless chicken breast, cut into small pieces, fresh linguine, clam juice, green bell peppers, cut into thin strips (1/2 pepper ), red bell peppers, cut into thin strips (1/2 pepper ), yellow bell peppers, cut into thin strips (1/2 pepper ), red onions, cut into thin strips (1 medium. onion ), fresh medium shrimp, peeled, deveined, tails removed, tomato, diced