14 cajun sausage crawfish Recipes

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

fresh fresh jalapeno peppers, cream cheese, shredded cheese (cheese of your choice or any mixture, i use 2 or more of the following parmesan, cheddar, colby, ric), progresso breadcrumbs, pressed garlic, olive oil, chopped green onions, chopped cilantro (optional), pimientos, finely chopped, cayenne pepper (1tbsp or to taste), chopped mushroom (optional), chopped cooked meat (crawfish,ground meat or sausage) (optional), queso sauce (optional), sour cream (optional), picante sauce (optional), ranch dressing (optional)

andouille sausage, sliced, hickory smoked sausage, sliced, smoked ham, cubed, skinless chicken breasts , boned and cubed, crawfish, tails and fat, shrimp, good stock, white wine, grain rice, shiitake mushrooms, cubed large, onions, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, original essence or lusianne creole seasoning, ground black pepper, chopped fresh rosemary, fresh parsley, chopped

olive oil, chicken leg quarters, dirty rice mix, water, whole cooked crawfish, peeled, shrimp - peeled and deveined, andouille sausage, sliced into rounds, sliced mushrooms, green bell pepper, chopped, sweet onion, chopped, garlic, minced

all-purpose flour, unpeeled, medium-size fresh shrimp, chicken broth, divided, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, light cajun sausage, sliced, tomato paste, salt, fresh thyme, chopped fresh oregano, pepper, ground red pepper, bay leaves, fresh sliced okra, lump crabmeat, crawfish tails, rinsed, fresh oysters, undrained, hot cooked rice

butter (1/2 stick), onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, shrimp, peeled and deveined, boneless skinless chicken breasts, cut into 1 1/2-inch cubes, bay leaves, dried thyme, paprika, stewed tomatoes, chicken broth, worcestershire sauce, hot pepper sauce , to taste, precooked spicy andouille sausage, cut into 1/2-inch cubes, smoked ham, cut into 1/2-inch cubes, crawfish, peeled (optional), scallion, coarsely chopped, salt (or to taste), uncooked long-grain white rice

margarine, louisiana crawfish , crab, and shrimp boil, cayenne pepper, mccormick bayou cajun seasoning, lemon pepper, paprika, old bay seasoning, louisiana hot sauce, garlic cloves, chopped, lemon, quartered, crawfish , live, red potatoes, halved, ears white corn, smoked sausage , cut into 1-inch segments

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper

blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)