272 cajeta gelato Recipes

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, cajeta caramel topping

cajeta, whole milk, sugar, baking soda, water, dulce de leche, condensed milk, water to cover the can in both ways pressure cooker or heavy -bottomed saucepan.

butter, brown sugar, cinnamon, cajeta caramels , mexican goat caramel sauce, sweet potatoes, lemon juice

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

ripe bananas, chilled, sugar, fresh lemon juice, coarsely chopped roasted salted cashews, frozen

unflavored gelatin , or 1-quarter of a 1-oz package, evaporated milk, cajeta or caramel, cream cheese, room temperature, fresh raspberries, for garnish

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

store or bakery-bought ) vanilla or anise flavored pizzelle, pistachio or hazelnut gelato, hot fudge sauce, heated, chopped pistachios and hazelnuts, fresh strawberries, sliced, granulated sugar, fresh lemon juice, lemon sorbetto, fresh mint sprigs

raspberry and lemon gelato, lemon-lime flavored sparkling water, raspberries, for garnish, mint

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

all-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans

unsalted butter, semisweet chocolate, egg yolks, sugar, coffee liqueur (recommended : kahlua), whites from 5 eggs, sliced almonds, toasted, cajeta , recipe follows, strawberry-lime salsa , recipe follows, water, sugar, approximately 1/2 cup heavy cream, butter, strawberries, key limes or 1 large lime, juiced, sugar, chiffonade of mint

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

jelly rolls, raspberry jam, mango gelato, half and half cream, granulated sugar, unflavoured gelatin, sprinkle of salt, sliced mango in syrup, drained, egg white, room temperature, raspberry gelato, half and half cream, granulated sugar, unflavoured gelatin, sprinkle salt, fresh raspberries (or whole frozen, thawed , with juice), egg white, room temperature, fresh raspberries for garnish

icing sugar, eggs, caster sugar, flour, caster sugar, butter, melted, lemon gelato (purchased or our team would have chosen to make 1 with carrot juice, strawberries and avocado!)

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving

chocolate gelato or ice cream, store-bought sponge ladyfingers, nutella, strawberries, hulled and thinly sliced, fresh mint leaves