Chocolate Gelato Baguettes Recipe

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Chocolate Gelato Baguettes
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Ingredients:

Directions:

  1. Using a melon baller, scoop the gelato into 48 (1-inch) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
  2. When ready to serve, cut the ladyfingers in half lengthwise. Spread the nutella on both sides of the split ladyfingers. Place 3 scoops of gelato on the bottom half of the ladyfinger. Top with slices of strawberry and mint leaves. Place the top ladyfinger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.1 Kcal (2843 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 6.95mg 2%
Sodium 54.66mg 2%
Potassium 463.87mg 10%
Total Carbs 153.56g 51%
Sugars 147.57g 590%
Dietary Fiber 10.06g 40%
Protein 8.2g 16%
Vitamin C 194.1mg 323%
Iron 57.4mg 319%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 118.74 Kcal (497 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 15%
Cholesterol 1.22mg 2%
Sodium 9.56mg 2%
Potassium 81.11mg 10%
Total Carbs 26.85g 51%
Sugars 25.8g 590%
Dietary Fiber 1.76g 40%
Protein 1.43g 16%
Vitamin C 33.9mg 323%
Iron 10mg 319%
Calcium 13.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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