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Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis) Recipe

Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis) Recipe

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Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis)

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Ingredients:

Serving

1 to 1 1/2 cups vanilla ice cream or gelato
1/2 cup chocolate hazelnut spread (recommended : nutella)
8 pieces biscotti
4 shots espresso , for serving

Directions:

To make the sandwiches, take the ice cream out of the freezer to soften. Cover 1 side of each piece of biscotti with hazelnut spread. Place the biscotti in the freezer for 5 minutes to firm up. Take out of the freezer and quickly spread 1/4 cup of ice cream on the hazelnut side of 4 of the biscotti and top with another biscotti, spread side against the ice cream. Place the biscotti ice cream sandwiches back in the freezer for 5 minutes.
Meanwhile, brew 4 shots of espresso. Pour the espresso and serve with the biscotti-gelato sandwiches alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.66 Kcal (1439 kJ)
Calories from fat	167.69 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	39.04mg	13%
Sodium	83.11mg	3%
Potassium	296.93mg	6%
Total Carbs	39.63g	13%
Sugars	34.6g	138%
Dietary Fiber	2.37g	9%
Protein	5.03g	10%
Vitamin C	0.9mg	1%
Iron	1.2mg	7%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	290.5 Kcal (1216 kJ)
Calories from fat	141.75 Kcal
		% Daily Value*
Total Fat	15.75g	29%
Cholesterol	33mg	13%
Sodium	70.25mg	3%
Potassium	251mg	6%
Total Carbs	33.5g	13%
Sugars	29.25g	138%
Dietary Fiber	2g	9%
Protein	4.25g	10%
Vitamin C	0.8mg	1%
Iron	1mg	7%
Calcium	123mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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