11 cabbage how Recipes

head white cabbage , finely slced, vegetable oil, butter, garlic cloves, minced, turmeric, salt and pepper, to taste, chicken stock

barbecued cabbage, source: how to grill by steven raichlen (workman, 2001), pg. 360, method : indirect grilling, butter, bacon , cut crosswise into 1/4-inch slivers, onion, finely diced, green cabbage (about 2 lb), your favorite barbecue sauce, coarse salt and black pepper, also need : 2 cups wood chips, soaked in cold water to cover, then drained. best of barbecue grill ring (optional) or aluminum foil, crumpled into a 3-inch ring

butter, beef roast (depending on how much beef you like) or 1 -2 lb beef steak, cubed for stew (depending on how much beef you like), diced onion, potatoes, peeled and chopped, diced carrot, head of cabbage, chopped, salt, garlic salt or garlic powder

carrots, cut into thirds, potatoes, peeled and quartered, irish beer, corned beef brisket, head of cabbage, cored and quartered, onions, peeled and quartered, peppercorns, bay leaves

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice