6813 buttery nipple liqueur Recipes
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white wine, old bay seasoning, divided, kosher salt and9 Morewhite wine, old bay seasoning, divided, kosher salt, boneless salmon fillet, kosher salt, dried bread crumbs, melt organic buttery spread, scallions, finely chopped, yellow onion, finely chopped, eggs, beaten, juice of 1 lemon, canola oil for frying12 ingredients
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Buttery Nipplesice cubes, scotch whiskey, butterscotch schnapps and2 Moreice cubes, scotch whiskey, butterscotch schnapps, amaretto liqueur, milk5 min, 5 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Buttery Crunch-Topped Tomatoesbutter or 2 tbsp margarine, melted and9 Morebutter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges15 min, 10 ingredients
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Liqueur Vinegar Piepre made pie crust , blind baked in 9-inch pan and cooled and6 Morepre made pie crust , blind baked in 9-inch pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello or 2 tsp other lemon-flavored liqueur or 2 tsp lemon extract25 min, 7 ingredients
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Liqueur Candyunsalted butter,soft, cocoa, sugar, almond paste and4 Moreunsalted butter,soft, cocoa, sugar, almond paste, your choice of flavored liqueur) orange ,strawberry,anisette,coffee,caramelia,almond, cherry ,coconut,banana), ground nut meats, more liqueur for centers8 ingredients
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Angel's Nipplewhite creme de cacao, cherry flavored liqueur and1 Morewhite creme de cacao, cherry flavored liqueur, half-and-half5 min, 3 ingredients
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Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish1 hour 10 min, 17 ingredients
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Name Yer Poison Liqueur Cakeyellow cake mix, vanilla instant pudding mix, eggs and7 Moreyellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cold water, favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur), butter, water, sugar, favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur)45 min, 10 ingredients
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