9912 buttery date drops Recipes

dates, chopped, water, dark brown sugar, firmly packed, divided, unsalted butter, room temperature, eggs , unbeaten, vanilla extract, all-purpose flour, baking soda, baking powder, salt, flaked coconut

butter, salt, vanilla extract, white sugar, eggs, all-purpose flour, baking soda, milk, dates, pitted and chopped, chopped walnuts

brown sugar, butter, softened, water, eggs, all-purpose flour, baking soda, chopped dates, chopped nuts

buttery herb cheese spread, assorted fresh herb sprigs and flowers

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

dates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar

dates, pitted and chopped, boiling water, baking soda, chopped walnuts, white sugar, margarine, eggs, beaten, salt, all-purpose flour, vanilla extract

pecan halves, split lengthwise, pitted dates, butter, softened, brown sugar, egg yolks, all-purpose flour, baking soda, baking powder, sour cream, butter, sugar, vanilla extract, milk

all-purpose flour, baking powder, ground cinnamon, salt, vegetable shortening, granulated sugar, eggs, dates, pitted and chopped, walnuts, chopped

eggs beaten, butter, black dates finely cut, crisp rice cereal, pecans chopped, vanilla

shortening, sugar, eggs, baking soda, warm water, all-purpose flour, salt, ground cinnamon, chopped dates, chopped pecans

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, quick-cooking oats, chopped dates, chopped walnuts

pitted dates, dozen walnut halves, shortening, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, sour cream, browned butter frosting

butter, softened, dates, cut up, eggs, vanilla extract, king arthur premium 100% whole wheat flour, nonfat dry milk powder, rolled oats, raisins, carob chips, sunflower kernels, chopped pecans

pecans or walnut halves, pitted whole dates, butter, softened, brown sugar, egg yolk, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, butter, sugar, vanilla extract, milk

butter, softened, brown sugar, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cinnamon, baking soda, chopped dates, chopped walnuts, candied cherries, chopped

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .