Directions:
- Combine eggs, butter and dates. Cook over low heat stirring constantly. Boil for 2 minutes. Remove from heat and add cereal, nuts and vanilla. Cool then shape into balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.57 Kcal (1397 kJ) | ||
| Calories from fat | 236.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 78.31mg | 3% | |
| Potassium | 252.45mg | 5% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.04 Kcal (1880 kJ) | ||
| Calories from fat | 317.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 40% | |
|---|---|---|---|
| Cholesterol | 109.58mg | 27% | |
| Sodium | 105.41mg | 3% | |
| Potassium | 339.84mg | 5% | |
| Total Carbs | 32.14g | 8% | |
| Sugars | 19.64g | 58% | |
| Dietary Fiber | 4.34g | 13% | |
| Protein | 6.49g | 10% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 4.7mg | 19% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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