28 buttery biscuit Recipes

buttery biscuit (5 biscuits), pizza sauce, shredded mozzarella cheese, pepperoni

pillsbury refrigerated buttermilk biscuits, melted butter, garlic salt, dried parsley flakes, dried minced onion

all-purpose baking mix, buttermilk, unsalted butter, melted and divided

all-purpose flour, baking powder, cream of tartar, salt, sugar, butter (i use margarine) or 3/4 cup margarine (i use margarine), egg, milk

flour, baking powder, salt, cold unsalted butter, cut into small pieces (or use salted and leave out the salt), skim milk

all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, skim milk , or whole milk

king arthur unbleached self-rising flour, sugar, salt, cold butter, egg, lightly beaten, fat-free milk, molasses, chopped peeled tart apple

all-purpose flour, sugar, baking powder, cream of tartar, salt, butter, whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

pillsbury butter tastin refrigerated biscuits, fully cooked bacon (i like hormel brand), american cheese , singles, eggs or 8 egg whites, low-fat milk or 1/3 cup skim milk, black pepper, salt or 1 dash garlic, margarine (optional) or butter (optional), maple syrup, smaller round cookie cutter (i prefer the metal kind because they cut easier)

bisquick, buttermilk, unsalted butter, melted and divided, combine bisquick , buttermilk and 5 tsp. melted butter until just blended. knead 1 or 2 times. pat 1/2-inch thick and cut. place on lightly greased sheets. bake 450* f. 7 to 9 minutes or until lightly browned. brush tops with remaining 1 tsp. melted butter.

bisquick, sour cream, club soda (room temp ), butter (melted ), garlic powder, crushed red pepper flakes, shredded cheddar cheese

baking mix, milk, garlic salt and italian seasoning, molly mcbutter flavor sprinkles

all-purpose flour, sugar, salt, baking powder, margarine , plus, margarine, shortening, milk

butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese

all-purpose flour, baking powder, salt, baking soda, sugar, unsalted butter (cold_), shortening (cold ), dry yeast, warm water, buttermilk, warmed, flour , for dusting