Butterless Buttery Biscuits Recipe

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Butterless Buttery Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a small bowl and drop by large spoonfulls onto ungreased cookie sheet.
  3. Bake for 18 minutes.
  4. All the buttery taste-without all the cholesterol!
  5. Yum!!!
  6. Makes 1 dozen large biscuits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.46 Kcal (1195 kJ)
Calories from fat 115.34 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 29.41mg 10%
Sodium 462.64mg 19%
Potassium 271.71mg 6%
Total Carbs 37.82g 13%
Sugars 2.04g 8%
Dietary Fiber 1.97g 8%
Protein 7.14g 14%
Vitamin C 1mg 2%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 202.37 Kcal (847 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 20%
Cholesterol 20.85mg 10%
Sodium 327.97mg 19%
Potassium 192.62mg 6%
Total Carbs 26.81g 13%
Sugars 1.45g 8%
Dietary Fiber 1.4g 8%
Protein 5.06g 14%
Vitamin C 0.7mg 2%
Calcium 155.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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