41076 butternut squash rounds pecans Recipes

butternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

butter, onion, diced, butternut squash, chopped pecans, chopped fresh parsley, salt and pepper to taste

mashed, cooked butternut squash, chopped onion, mayonnaise, shredded cheddar cheese, white sugar, egg, cracker crumbs, chopped pecans, sunflower seeds, butter, melted

dried tubular pasta , such as strozzapreti or 1 lb penne, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 lb), unsalted butter, pecans, coarsely chopped, coarse salt & freshly ground black pepper, extra virgin olive oil, plus more, extra virgin olive oil , for serving, fresh flat-leaf parsley, thinly sliced, freshly grated parmesan cheese, fresh ricotta cheese

butternut squash (about 3 lb each), salt, pepper , optional, cream cheese, softened, butter, softened, brown sugar, chopped pecans

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash , halved lengthwise and seeded, yolk-free egg noodles, olive oil, sweet onion, chopped, eggs, egg whites, minced fresh rosemary, dried sage, crushed, salt and ground black pepper to taste, chopped pecans

butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist

butternut squash, apple, butter, sugar , free maple syrup. you can use real maple syrup. because of diet restrictions i used the free- (splenda), pecan halves (to garnish )

butternut squash, halved and seeded, butter, salt, brown sugar, pepper, apples (jonathan or macintosh work well), butter, sugar, corn flakes, slightly crushed, pecans, chopped, butter, melted, brown sugar

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

butternut squash, peeled,cooked,and mashed, butter, real maple syrup, chopped toasted pecans, chopped whole pecans

unsalted butter, divided use, pecans, butternut squash, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, heavy cream, milk, kosher salt, fresh ground black pepper, fresh mild goat cheese, italian parsley, chopped

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg