7649 butternut risotto rachael Recipes
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chicken stock, water, extra-virgin olive oil and10 Morechicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano28 min, 13 ingredients
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butternut squash, chopped rosemary, olive oil and8 Morebutternut squash, chopped rosemary, olive oil, chicken stock, butter, softened, red onion, finely chopped, celery, finely chopped, risotto rice, parmesan cheese, finely grated, freshly ground salt and pepper, toasted pumpkin seeds, to garnish1 hour 40 min, 11 ingredients
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butternut squash - peeled, seeded, and cubed and14 Morebutternut squash - peeled, seeded, and cubed, salt and ground black pepper to taste, extra-virgin olive oil, onion, diced, tomato, diced, arborio rice, white wine, dried marjoram (optional), dried oregano (optional), dried basil (optional), chicken broth , or more as needed, hot pepper sauce, or more to taste, white beans, drained, shredded parmesan cheese, chopped fresh parsley1 hour 5 min, 15 ingredients
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butternut squash (about 1 1/2 lb), chicken broth, water and8 Morebutternut squash (about 1 1/2 lb), chicken broth, water, onion, chopped (about 1/2 cup), garlic clove, sliced thin, minced peeled fresh gingerroot, unsalted butter, arborio or long-grain rice, dry white wine, chopped fresh chives, garnish: chopped fresh chives and parmesan curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan at room temperature11 ingredients
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butternut squash, peeled, seeded and cubed ('3 1/2 cups) and10 Morebutternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper55 min, 12 ingredients
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vegetable broth (or chicken broth), olive oil and9 Morevegetable broth (or chicken broth), olive oil, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1/ - 1/2-inch cubes (about 3 cups), arborio rice, ground turmeric (or use saffron, crushed), white wine (optional), butter (or margarine), shredded parmesan cheese, fresh ground black pepper, shredded parmesan cheese, to garnish (optional)45 min, 11 ingredients
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Butternut Squash Risotto (Rachael Ray)chicken stock, water, extra-virgin olive oil and9 Morechicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano40 min, 12 ingredients
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Ina Gartens Roasted Butternut Risottobutternut squash, cut into 3/4 cubes (try the trader joe ... and10 Morebutternut squash, cut into 3/4 cubes (try the trader joe s precut stuff - so worth it!), olive oil, salt and pepper, chicken stock, unsalted butter, pancetta (or bacon - i didn tsp have any on hand), diced, shallots, diced, arborio rice, dry white wine, saffron threads, parmesan cheese , preferably parmesano reggiano, fresly grated30 min, 11 ingredients
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Butternut Risottolow-salt chicken broth, water and11 Morelow-salt chicken broth, water, leek, trimmed and cut in half lengthwise, olive oil, sliced celery, uncooked arborio or other short-grain rice, sliced fresh sage, dry white wine, cubed peeled butternut or other winter squash (about 2 lb), salt, grated fresh parmesan cheese, lemon juice, white pepper13 ingredients
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Double Stuffed Butternut Squash (Rachael Ray)butternut squash, evoo, for drizzling and8 Morebutternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)1 hour 10 min, 10 ingredients
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Butternut Squash Risotto With Sage Mangia! , Mangia!butternut squash, peeled, seeded and cut into 1/2-into cu... and9 Morebutternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated2 hour 45 min, 10 ingredients
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Butternut Pumpkin and Sage Risotto Bitesbutternut pumpkin, peeled, olive oil, butter and11 Morebutternut pumpkin, peeled, olive oil, butter, garlic, crushed, onion, chopped, arborio rice, vegetable stock, water, chopped fresh sage leaves, grated parmesan cheese, flour, vegetable oil , for deep frying, sour cream, fresh herb (to garnish )2 hour , 14 ingredients
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Risotto With Butternut Squash, Pancetta, and Jack Cheesebutternut squash, peeled and cubed (about 3 1/2 cups) and13 Morebutternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted1 hour 10 min, 15 ingredients
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Butternut Orzo Risotto (WW)butternut squash, uncooked, cut into small cubes and11 Morebutternut squash, uncooked, cut into small cubes, olive oil, table salt, unsalted butter, orzo pasta, uncooked, water, canned chicken broth, fresh thyme, fresh, fat-free half-and-half, parmesan cheese, grated, table salt, black pepper, freshly ground40 min, 13 ingredients
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Simple Butternut Risottoonion, chopped, thyme, chopped and5 Moreonion, chopped, thyme, chopped, butternut squash, peeled and diced (or pumpkin), arborio rice (no substitute please), hot vegetable stock, parmesan cheese, grated (or grano padano), olive oil30 min, 7 ingredients
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Butternut Squash Risottobutternut squash, olive oil, salt, aborrio rice and5 Morebutternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish1 hour 5 min, 9 ingredients
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