104 butternut cheese soup Recipes

butternut squash, cut into 1/2 and seeds scooped out, bacon ( my husband always buys bulk from costco & its maple flavor) crumbled, heavy cream ( i use half and half), brown sugar,divided, chicken broth, lg sweet onion, chopped, butter, parmesan cheese

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses

butternut squash (about 2 medium), olive oil, divided, chopped onion (about 2 large), chopped fresh parsley, chopped fresh or 1/2 tbsp dried sage, chopped fresh or 1/8 tsp dried thyme, water, sea salt, divided, coarsely ground black pepper, divided, garlic cloves, minced, sliced radicchio (about 1 1/4 lb), balsamic vinegar, grated fresh parmesan cheese

chopped onion, margarine, peeled and cubed butternut squash, water, cubes chicken bouillon, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

chopped onions, margarine, peeled and cubed butternut squash, water, chicken bouillon cubes, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

chopped onions, butter or 4 tbsp margarine, peeled and cubed butternut squash, water, chicken bouillon cubes, dried marjoram, ground black pepper, ground cayenne pepper, nutmeg, cinnamon, cream cheese

chopped onions, butter, butternut squash, chicken stock, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

butter, cubed peeled butternut squash (about 1 1/2 lb), chopped carrot, chopped sweet onion, fat-free , less-sodium chicken broth, half-and-half, salt, french bread, sliced swiss cheese

onion, chopped, butter, butternut squash (about 4 lb), peeled and cubed, vegetable broth, brown sugar, minced fresh gingerroot, garlic clove, minced, cinnamon stick (3 inches), cream cheese, softened and cubed

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

goat cheese , chavrie original pyramid (reserve 1 package. to garnish), squash , butternut, water, milk

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butternut squash soup, black beans , no salt added, spinach leaves, sun-dried tomatoes, feta cheese, garlic, minced, cumin (or to taste), oregano (or to taste), pumpkin, pureed, no-salt-added diced tomatoes

butternut squash (1 medium peeled, seeded and diced squash), chopped yellow onion, butter (unsalted ), brown sugar (packed), water, bouillon cubes (chicken), cream cheese, heavy cream or half & half, dried marjoram, ground cayenne pepper, salt, ground black pepper

butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)

butter, butternut squash, peeled and cut into chunks, chicken or vegetable broth, grated cheddar cheese, ground cayenne pepper, salt and freshly ground pepper to taste, several chives , cut into 1 inch pieces, sour cream, sugar (optional)

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt