Butternut Squash Soup With Ravioli Recipe

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Ingredients:

Serving

2 lbs butternut squash
2 (14 oz) cans vegetable broth
1/8 tsp allspice
2 tbsp butter or 2 tbsp margarine
1 (9 oz) package refrigerated cheese ravioli
1/2 cup milk or 1/2 cup cream
1 tbsp molasses

Directions:

Cut squash lengthwise into 4 sections. Place in a microwave safe bowl along with 1/3 cup of water. Cover and microwave for 10-15 minutes (until flesh is tender ).
Let squash cool enough that it does not burn your fingers to handle it. Remove skin by either peeling or scraping it off with a small knife. Place peeled chunks into a large saucepan and crush using your hands or a potato masher until quite smooth.
Add broth and spices, butter, molasses and milk and cook on low-medium heat.
Cook ravioli according to package directions.
Once the squash mixture has cooked about 15 minutes, blend using an electric egg beater or whisk until soup becomes smooth.
Add cooked ravioli and stir together. Let cook on low-medium heat for 10 more minutes.
Cool slightly and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.08 Kcal (540 kJ)
Calories from fat	36.67 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	10.82mg	4%
Sodium	79.6mg	3%
Potassium	642.76mg	14%
Total Carbs	23.53g	8%
Sugars	7.06g	28%
Dietary Fiber	3.17g	13%
Protein	2.46g	5%
Vitamin C	32mg	53%
Vitamin A	1.6mg	52%
Iron	1.8mg	10%
Calcium	109mg	11%

Amount Per 100 g
Calories	66.52 Kcal (279 kJ)
Calories from fat	18.9 Kcal
		% Daily Value*
Total Fat	2.1g	6%
Cholesterol	5.58mg	4%
Sodium	41.02mg	3%
Potassium	331.24mg	14%
Total Carbs	12.12g	8%
Sugars	3.64g	28%
Dietary Fiber	1.64g	13%
Protein	1.27g	5%
Vitamin C	16.5mg	53%
Vitamin A	0.8mg	52%
Iron	0.9mg	10%
Calcium	56.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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