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Butternut Squash Soup With Fresh Goat Cheese Recipe

Butternut Squash Soup With Fresh Goat Cheese Recipe

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Butternut Squash Soup With Fresh Goat Cheese

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Ingredients

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Nutrition

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Ingredients:

Serving

2 (5 1/3 oz) packages goat cheese , chavrie original pyramid ( reserve 1 package. to garnish)
1 squash , butternut
1/2 quart water
1/2 quart milk

Directions:

Peel and remove seeds from the squash.
Cut in large 2 inch pieces.
Place squash in heavy gauge sauce pot and cover with the milk and water.
Bring to a boil and simmer for 20 minutes until very tender.
Add 1 package Chavrie® Goat Cheese Pyramid and bring back to a simmer.
Remove from the heat.
Carefully remove squash with a slotted spoon and place in blender. Add enough of the cooking liquid to cover the squash puree in the blender. Be very careful: you must leave the center cap of the blender off so you do not trap the steam (cover loosely with a towel).
Pour into a 1 gallon sauce pot and keep warm.
Reserve and repeat until all the squash has been pureed.
Adjust to desired consistency with the remaining cooking liquid. Season with salt and pepper.
To serve, ladle the hot soup into the individual soup bowls and top with a dollop of Chavrie® Goat Cheese Pyramid garnish with fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.48 Kcal (295 kJ)
Calories from fat	30.62 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	11.56mg	4%
Sodium	68.57mg	3%
Potassium	131.94mg	3%
Total Carbs	4.27g	1%
Sugars	4.27g	17%
Protein	5.38g	11%
Iron	0.2mg	1%
Calcium	192.1mg	19%

Amount Per 100 g
Calories	41.46 Kcal (174 kJ)
Calories from fat	18.01 Kcal
		% Daily Value*
Total Fat	2g	5%
Cholesterol	6.8mg	4%
Sodium	40.34mg	3%
Potassium	77.62mg	3%
Total Carbs	2.51g	1%
Sugars	2.51g	17%
Protein	3.16g	11%
Iron	0.1mg	1%
Calcium	113mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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