33864 buttermilk scones quick blackberry Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar (plus 1 1/2 tbsp.), egg, at room temperature, vanilla, buttermilk, at room temperature, blackberries (plus more for serving)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, pure vanilla extract, buttermilk, at room temperature, blackberries, plus more for serving, sweetened whipped cream , for serving

all-purpose flour, baking powder, salt, butter, melted, buttermilk

buttermilk plus 1/4 cup for brushing the scones, egg, light brown sugar, vanilla extract, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar for sprinkling

self-raising flour, caster sugar, butter, buttermilk, salt (a pinch)

zante dried currant, all-purpose flour, baking powder, baking soda, granulated sugar, salt, unsalted butter, very cold plus, unsalted butter, very cold, buttermilk, grated lemon zest, unsalted butter, melted, sugar crystals

all-purpose flour, baking powder, baking soda, sugar, ice cold butter , cut into pieces, buttermilk, plus additional for brushing

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)

cake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam

blackberries, creme de cassis (black currant-flavored liqueur), sugar, fresh lemon juice, water, cornstarch

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

eggs, sugar, plain flour, unsalted butter, melted and slightly cooled, buttermilk, pure vanilla extract, unbaked 9-inch pie shell, blackberry sauce, seedless blackberry preserves, chamborde liqueur

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

butter or margarine, sugar, divided, all-purpose flour, baking powder, salt, milk, fresh blackberries

whole wheat flour, baking powder, baking soda, cinnamon, sugar, natural unsweetened applesauce, eggs, beaten, buttermilk, lowfat, fresh blackberries

cake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter

all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted

all-purpose flour, plus more fordusting, granulated sugar, baking powder, baking soda, dry buttermilk powder (available in the baking aisle), salt, minced fresh rosemary (optional), chocolate chips (optional), unsalted butter, melted, vanilla extract, heavy cream, coarse brown sugar