29323 buttermilk cupcakes swiss Recipes

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, buttermilk

all-purpose flour, baking soda, baking powder, salt, sugar, butter, room temperature, egg, vanilla, buttermilk

buttermilk, grainy mustard, butter, softened, roasting potato, thinly sliced, sweet onion, thinly sliced, salt and pepper, swiss cheese, shredded

unsalted butter, at room temperature, sugar , plus, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk

all-purpose flour, cornmeal (preferably coarse ground ), baking powder, baking soda, kosher salt, granulated sugar, unsalted butter, room temperature, eggs, room temperature, egg yolk, room temperature, lemon , zested and juiced (should yield 1 tsp finely grated zest and 2 tbsp juice), vanilla extract, buttermilk, powdered sugar , sifted, lemon juice (from 1 lemon)

shortening, brown sugar, eggs, heaping tsp vanilla extract, over-ripe bananas, mashed (roughly 2 cups), buttermilk powder, all-purpose flour, baking powder, baking soda, salt

unsalted butter, at room temperature, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk

butter, softened, brown sugar, sugar blend, grated orange peel, egg, egg white, orange juice, divided, cake flour, baking powder, baking soda, salt, ground ginger, buttermilk, sugar

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract, special equipment : 12 muffin cups

swiss chocolate cake mix, cream cheese, softened, sugar, egg, lightly beaten, milk chocolate morsels, flaked coconut

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast