Directions:
- Prepare cake batter according to package directions; set batter aside.
- Stir together cream cheese, sugar, and egg. Stir in chocolate morsels and coconut.
- Spoon cake batter evenly into 24 paper-lined muffin cups, filling each half full. Drop cream cheese mixture by rounded teaspoonfuls evenly into center of cupcakes.
- Bake at 350° for 19 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool cupcakes in pans on a wire rack for 15 minutes. Remove cupcakes from pans, and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.52 Kcal (3536 kJ) | ||
| Calories from fat | 371.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 254.32mg | 85% | |
| Sodium | 512.2mg | 21% | |
| Potassium | 210.82mg | 4% | |
| Total Carbs | 111.88g | 37% | |
| Sugars | 89.85g | 359% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 11.8g | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 348.04 Kcal (1457 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 64% | |
|---|---|---|---|
| Cholesterol | 104.81mg | 85% | |
| Sodium | 211.09mg | 21% | |
| Potassium | 86.88mg | 4% | |
| Total Carbs | 46.11g | 37% | |
| Sugars | 37.03g | 359% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 4.86g | 24% | |
| Iron | 1.1mg | 15% | |
| Calcium | 52.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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