84510 buttermilk bread caramel creme Recipes

cubed day-old french bread, crusts removed, eggs, buttermilk, cream of coconut, flaked coconut, pineapple preserves, sugar, ground cinnamon, heavy whipping cream, sour cream, caramel ice cream topping, rum or 1 tsp extract, toasted flaked coconut , optional

buttermilk bread, cut into 1/2 inch cubes, butter, yellow onions, chopped medium, fresh white mushrooms, cleaned and sliced, stalks celery, chopped, dried tarragon, fresh parsley, chopped, chicken stock or 3/4 cup chicken broth, eggs, beaten

buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, active dry yeast

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

buttermilk, salt, liquid honey, margarine, all-purpose flour, powdered milk (i use whole milk powder), sugar, bread machine yeast

buttermilk, sugar, salt, compressed yeast cakes, flour, melted shortening

purchased caramel sauce, fine sea salt, white sandwich bread (such as buttermilk or potato bread), very lightly toasted, bananas, peeled , thinly sliced on diagonal into 1 1/2-inch ovals, eggs, half and half, whole milk, sugar, divided, vanilla extract, unsalted butter, melted

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

extra-large eggs, sugar, low-fat buttermilk, nonfat milk, vanilla extract, light buttermilk bread , cut into 1-inch pieces, ground nutmeg, unsweetened frozen strawberries, thawed, lemon juice, low-calorie sugar substitute

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

buttermilk, water, oil, bread flour, wheat germ, sugar, salt, yeast

buttermilk, egg, beaten, vegetable oil or 4 tbsp butter, sugar, fast rising yeast, salt, bread flour

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche