15 buttermilk bisque with and Recipes
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butter, flour and4 Morebutter, flour, milk (whole works best for this recipe, so does using half and half butter , but 2% work), pumpkin puree, apple cider (use 1 cup low - or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season), nutmeg , for garnishing20 min, 6 ingredients
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water, chicken stock cubes or 2 vegetable bouillon cubes and11 Morewater, chicken stock cubes or 2 vegetable bouillon cubes, split peas, brown rice, butter, madras curry powder (depending on spice tolerance), minced onion (1 small), garlic cloves, chopped, leaves fresh sage, yellow squash, peeled and cubed, sweet potatoes, peeled and cubed, buttermilk, honey (or to taste)50 min, 13 ingredients
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sweet potatoes, potatoes, peeled and quartered and15 Moresweet potatoes, potatoes, peeled and quartered, onion, thinly sliced, garlic cloves, minced, olive oil, butter, water, all-purpose flour, chicken broth, buttermilk, fresh nutmeg, ground ginger, white pepper, dried thyme, ground cumin, salt, ground black pepper21 min, 17 ingredients
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Cranberry-Buttermilk Bisquewater, sugar and12 Morewater, sugar, cranberries, fresh (or frozen , no need to thaw), ground nutmeg, ground cinnamon, granny smith apple, peeled, cored and chopped, oranges , juice and zest of, vanilla extract, buttermilk (bulgarian style), grand marnier (or other orange liqueur), sweetened whipped cream, for garnish, fresh mint leaves, for garnish, fresh cranberries, for garnish1 hour 5 min, 14 ingredients
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Yellow Squash Buttermilk Bisqueolive oil and10 Moreolive oil, leeks, cleaned, and light green and white parts finely chopped, yellow summer squash , thinly slice, garlic, minced, salt and freshly ground black pepper, to taste, chicken or vegetable stock, lemon juice, chopped basil, chopped chives, buttermilk, shredded basil, for garnish35 min, 11 ingredients
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Roasted Tomato and Buttermilk Bisqueolive oil, leeks, white part, finely sliced and12 Moreolive oil, leeks, white part, finely sliced, shallots, peeled and chopped, carrot, peeled and chopped small, celery ribs, with leaves sliced, ripe tomatoes, tomato puree, unbleached white flour, vegetable stock or 4 cups chicken stock, fresh basil , cut into ribbons (not dried basil), fresh basil , cut into ribbons (not dried basil), salt , to taste, fresh ground black pepper , to taste, buttermilk40 min, 14 ingredients
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Tomato-Basil Bisquetomato soup, undiluted, diced tomatoes, buttermilk and3 Moretomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil6 ingredients
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Tomato-Basil Bisquetomato soup, diced fire-roasted tomatoes, buttermilk and2 Moretomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper5 ingredients
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Carrot Cucumber Bisquecarrots, peeled, water, milk and6 Morecarrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper45 min, 9 ingredients
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No Cook Avocado Bisqueavocados, buttermilk and7 Moreavocados, buttermilk, scallions,green and white parts sliced seperately, grated peel and juice of 1 lime, ice cubes, salt, tomatoes,coarsely chopped, feta cheese, tortilla chips20 min, 9 ingredients
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Roasted Butternut Bisquecubed peeled butternut squash (about 1 lb), salt and7 Morecubed peeled butternut squash (about 1 lb), salt, freshly ground black pepper, butter, chopped shallots, garlic clove, finely chopped, organic vegetable broth (such as swanson certified organic), fat-free buttermilk, chopped fresh flat-leaf parsley10 ingredients
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Caramelized Garlic-Onion Bisqueolive oil, unsalted butter and10 Moreolive oil, unsalted butter, garlic cloves, peeled (4 large heads ), onions, thinly sliced, shallots, sliced, russet potato, peeled and sliced, sherry wine vinegar, fresh rosemary, chopped, chicken broth, heavy cream, buttermilk , well-shaken, white pepper1 hour 15 min, 12 ingredients
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