45 butter treats powdered sugar Recipes

powdered sugar, peanut butter, rice krispies, oil, dipping chocolate (or chocolate with paraffin wax)

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

shortening, sugar, eggs, beaten, vanilla extract, buttermilk, all-purpose flour, baking soda, garnish: sanding sugar , small jellybeans, butter, melted, powdered sugar, vanilla extract, cream cheese, softened, milk

reduced-fat creamy peanut butter, unsweetened apple juice, vanilla extract, ground cinnamon, raisins, graham cracker squares, crushed, corn flakes cereal, powdered sugar

crisco butter flavor no-stick cooking spray, unsweetened chocolate, crisco butter shortening sticks or, red raspberry preserves, sugar, eggs, vanilla extract, pillsbury best all purpose or pillsbury best unbleached flour, baking powder, salt, red raspberry preserves (for glaze), powdered sugar (optional)

butter, powdered sugar, vanilla extract, flour, grated unsweetened coconut, lemon peel or 1 tbsp orange peel or 1 tbsp cocoa powder

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, softened, peanut butter chips, vanilla extract, crisp rice cereal, salted peanuts, m & s brand chocolate candies

butter, soft (125 g), superfine sugar (250 ml caster sugar), eggs, lemons , rind of, finely grated, sour cream (125 ml), vanilla (5 ml), cake flour (375 ml), baking powder (10 ml), salt, sugar (125 ml), water (75 ml), lemon juice, freshly squeezed (187 ml)

butter, softened, raw sugar (can sub regular granulated or brown sugar, if desired), honey, eggs, vanilla, fresh lemon juice, baking powder, flour, cornmeal, salt, buttermilk, fresh berries , chocolate chips, or even coconut, toasted nuts or oatmeal(optional)

butter, melted, brown sugar, vanilla essence, cinnamon, powdered, white bread

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

brown sugar, walnuts, chopped, maple syrup, butter, melted, cream cheese, butter, powdered sugar, coconut, grated, hungry jack big flaky refrigerated biscuits

brown sugar, chopped nuts, maple syrup, butter, melted, cream cheese, softened, powdered sugar, butter, softened, coconut, ready-to-bake refrigerated buttermilk flaky biscuits

liquid honey, powdered sugar, peanut butter, vanilla extract

butter, divided use 1 tsp to grease pan, peanut butter, brown sugar, corn syrup, rice krispies, roasted peanuts (optional), butter, cocoa powder, powdered sugar

butter, softened, brown sugar, egg yolks, vanilla, flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, peanut butter chips, vanilla, rice krispies, salted peanuts, m & s plain chocolate candy

butter, softened, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, baking powder, ground cinnamon, apple pie filling

unsalted butter room temperature, sugar, vanilla, graham cracker crumbs, wheat germ, bittersweet chocolate melted and cooled slightly, unsalted butter room temperature, powdered sugar, instant vanilla pudding, whole milk, bittersweet chocolate finely chopped, evaporated milk