34 butter rum truffles Recipes

whipping cream, unsalted butter, rum or brandy flavoring, bittersweet chocolate, broken into chunks, bittersweet chocolate, vegetable shortening, almonds, finely ground

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

ground blanched almonds or 1 cup hazelnuts, icing sugar, soft butter, white rum or 1/4 light rum, desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

plain dried breadcrumbs, semisweet chocolate, unsweetened chocolate, flour, ground toasted pecans, butter, sugar, egg yolks, egg whites, salt, semisweet chocolate, butter, softened, egg yolk, rum flavoring, cocoa, semisweet chocolate, melted, butter, softened, egg yolk, rum flavoring

whipping cream, sugar, unsalted butter, semi-sweet chocolate chips, liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tbsp extract ((rum, amaretto, peppermint, kahlua, brandy)

plain sweet biscuits (1/2 of a 250g pkt), cocoa, icing sugar, coconut, soft butter, sherry wine, rum & butter flavoured spice essence (i use rawleighs brand), coconut, for coating

premium white baking chocolate (we tested with baker s), powdered sugar, butter, softened, refrigerated eggnog, dark rum, ground nutmeg, chopped pecans, toasted, vanilla candy coating

premium white baking chocolate, powdered sugar, butter, softened, refrigerated eggnog, rum, ground nutmeg, chopped pecans, toasted, vanilla candy coating

semi sweet chocolate, heavy whipping cream, unsalted butter, alcohol flavored rum, toasted coconut

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

heavy cream (about 1/2 cup), milk chocolate, divided, butter (about 1 tbsp), raisins (about 1/8 cup), dark rum , such as mount gay (about 1/4 cup)

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

unsalted butter, softened, light corn syrup, liqueur , such as grand marnier, kirsch, bourbon, or rum, unsweetened cocoa powder, bittersweet chocolate

butter, cocoa (hershey s works the best), sweetened condensed milk, vanilla extract, grand marnier or 3 tbsp other alcohol

sugar , sifted, egg white, rum (or extract), hazelnuts, finely chopped (use food processor or blender with strong motor), semi-sweet chocolate bits, condensed milk, unsalted butter, butter (for waxed-paper)

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak