Directions:
- Bring the cream and butter (cut into chunks) to a boil in a small sauce pan.
- Remove from heat, and pour over chocolate (which should be in a stainless steal bowl), and let stand for 5 minutes.
- Stir with a whisk until all the chocolate is melted and smooth.
- Add in alcohol and whisk until everything is evenly incorporated.
- Throw in the chill box for 2-4 hours, but over night is the best way to go.
- After chilled out for several hours, take a melon baller, or a tablespoon, and grab a nice little amount of the truffle, and form into a ball shape with your palms.
- Roll in the toasted coconut, and place on parchment paper.
- Once all are completed, throw them back into the chill box until about 30-45 minutes before you severe them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.72 Kcal (811 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 10mg | 0% | |
| Potassium | 133.55mg | 3% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 550.86 Kcal (2306 kJ) | ||
| Calories from fat | 384.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 23% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 2% | |
| Sodium | 28.43mg | 0% | |
| Potassium | 379.77mg | 3% | |
| Total Carbs | 44.26g | 5% | |
| Sugars | 11.39g | 16% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 4.21g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.7mg | 5% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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