117 butter pecan cookie ice Recipes

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

unsalted butter, dark brown sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, baking soda, baking powder, table salt, granulated sugar, butter pecan ice cream

oreo cookies, crushed, melted butter, soft vanilla ice cream, chopped pecans, powdered sugar, evaporated milk, chocolate chips, margarine

cream-filled chocolate sandwich cookie crumbs, butter, melted, vanilla ice cream, softened, chopped pecans and chocolate syrup

butter, powdered sugar, ice water, vanilla extract, self-rising flour, ground pecans

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped pecans, caramel ice cream topping, chocolate coating wafers, melted

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

egg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped

unsalted butter, icing sugar, vanilla essence, pecans, toasted and coarsely ground, all-purpose flour, pecans , for decoration (optional), icing sugar , to sprinkle

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

crushed pecan shortbread cookies, divided, chopped pecans, toasted, divided, butter, melted, frozen lb cake, thawed and cubed, carton (1-1/2 quarts) peach or vanilla ice cream, softened, peach preserves

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

unsalted butter, golden delicious or granny smith apples, peeled, cored and coarsely chopped, brown sugar, ground cinnamon or allspice, rum (or water), buttery cookies like shortbread , ginger cookies or any cookie which goes well with apple, crumbled, vanilla or butter pecan ice cream, chopped walnuts or pecans for garnish, optional