236193 butter fly tarts Recipes

cake -and-pastry flour, salt, cold butter, cold shortening, lemon juice, ice water, raisins, dark rum (or water), brown sugar, golden syrup, butter (softened ), salt, clear vanilla, egg (beaten )

recipe for double shortcrust or pate brisee, chilled (enough for a double crust pie), brown sugar (i will use 3/4 cup next time, 1 cup is too sweet for me), butter, room temperature, eggs, apple cider vinegar, maple syrup, vanilla extract, salt, cranberries , raisins or nuts of your choice

butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces

eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

butter, peanut butter, sugar, brown sugar, eggs, flour, baking soda, salt, quick oats, m & s plain chocolate candy or 1 cup reese s pieces

butter, granulated white sugar, brown sugar, eggs, well beaten, all purpose flour, salt, baking powder, baking soda, vanilla, rolled oats, cornflakes, coconut, chocolate chips, chopped walnuts

butter, softened, sugar, brown sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

nonstick vegetable oil spray, unsalted butter, room temperature, sugar, kosher salt, egg, beaten to blend, heavy cream, vanilla extract, unbleached all-purpose flour, eggs, sugar, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, kosher salt, firm, tart apples (such as pink lady or braeburn), peeled, cored, cut crosswise into 1/4 -thick rings, cream

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

nutter butter cookie crumbs, butter, sugar, heavy whipping cream, dark chocolate, vanilla, peanut butter, brown sugar, heavy whipping cream, coarse salt, sugar, vanilla extract, pecan pieces

jumbo shrimp, in shells, chili sauce (heinz), melted butter, orange juice, dark rum, fresh chives, chopped, coriander, chopped, mustard, vanilla, garlic cloves, minced

butter or margarine, softened, light brown sugar, all-purpose flour, salt, vanilla extract, pretzel rods, halved, chocolate candy coating squares, melted, tube red or orange decorating frosting

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese