292138 butter cookies truvia baking blend Recipes

truvia baking blend, peanut butter, shortening, unsalted butter plus, unsalted butter, egg, vanilla extract, all-purpose flour , sifted, baking soda, salt

flour, salt, baking soda, butter, softened, truvia baking blend , plus, truvia baking blend, vanilla, egg, chocolate chips, molasses (see note ) (optional)

all-purpose flour , sifted, baking powder, salt, baking soda, unsalted butter, melted and cooled, truvia baking blend, orange zest, orange juice, eggs, vanilla extract, skim milk, cranberries (fresh or frozen), chopped

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

flour, clarified butter (ghee), sugar, baking powder, baking soda, milk, salt

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, white sugar, peanut butter, egg, flour, baking soda, salt

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla, flour, baking soda, salt

butter, flour, salt, baking soda, sugar, brown sugar, peanut butter, egg, egg yolk, milk, vanilla, peanut butter chips, reeses pieces

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, brown sugar, white sugar, eggs, instant vanilla pudding, peanut butter, vanilla, flour, baking soda, salt

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses

butter, sugar, light brown sugar, creamy peanut butter, eggs, flour, baking soda, salt, cinnamon

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.