314813 butter cookies oatmeal without flour Recipes

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, granulated sugar, salt, flour, vanilla extract, sugar , for coating hands

shortening, margarine, softened, brown sugar, white sugar, peanut butter, eggs, all-purpose flour, baking soda, salt, quick-cooking oats

butter, room temperature, sugar, light brown sugar, peanut butter, eggs, maple extract (or use vanilla), flour, unsweetened cocoa powder, baking powder, salt, quick-cooking rolled oats, chocolate chips, unsalted dry roasted peanuts, chopped

shortening, butter, softened, brown sugar , packed, white sugar, creamy peanut butter, crunchy peanut butter, vanilla extract, eggs, flour, baking soda, salt, quick-cooking oats

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, all natural peanut butter, honey, whole wheat flour and 1/4 cup all-purpose flour, baking powder, baking soda, sucanat sugar, egg, vanilla

butter, brown sugar, granulated sugar, egg, peanut butter, salt, baking soda, flour, vanilla

butter, artificial sweetener, brown sugar , firmly packed, peanut butter, egg, all-purpose flour, scoop protein powder, baking soda, baking powder, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.