239533 butter caramel bites snickers Recipes

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, unsweetened cocoa powder, baking soda, salt, instant espresso powder , dissolved in, water (optional), sweetened condensed milk, butter, caramels, coarsely chopped pecans or 1 cup walnuts, freshly whipped cream

butter, caramel ice cream topping, chopped pecans, bisquick, milk, sugar, cinnamon

all-purpose flour, granulated sugar, chilled unsalted butter , cut into pieces, egg yolks, lightly beaten, ice water, eggs, granulated sugar, light corn syrup, unsalted butter, melted, unsalted peanuts, creamy peanut butter, caramel ice cream topping, semisweet chocolate, chopped fine, heavy whipping cream

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter, caramels, milk, semi-sweet chocolate chips, walnuts, chopped

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate , melting candy

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating, melted

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, king arthur unbleached all-purpose flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature

apple juice, chunky applesauce, low-fat vanilla yogurt, caramel ice cream topping, smooth peanut butter, caramel ice cream topping

granny smith apple, creamy peanut butter, caramel squares, water, whole wheat bread, cinnamon (to taste)

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

butter, caramels - individually wrapped, milk, nuts - small, sugar

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

butter, chopped and slightly softened, brown sugar, egg, honey, self-raising flour, plain flour, ground ginger, mixed spice, bicarbonate of soda, brown sugar, butter, milk, icing sugar