1043 burst trifle Recipes

  • Anglo-italian Trifle
    trifle sponges, blackcurrant jam and
    8 More
    trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds
    10 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Burst O' Lemon Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    9 More
    all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt (8 oz) or 1 cup vanilla yogurt (8 oz), egg, butter or 1/3 cup margarine, melted, lemon zest, grated, lemon juice, coconut, flaked, lemon juice, sugar, flaked coconut, toasted
    43 min, 14 ingredients
  • Burst of Lemon Cake
    lemon cake mix, instant lemon pudding, eggs, water and
    3 More
    lemon cake mix, instant lemon pudding, eggs, water, vegetable oil (or-follow directions for high altitude on the cake mix box), lemonade concentrate, thawed, powdered sugar
    1 hour 10 min, 7 ingredients
  • Pineapple-Berry Burst Trifle Pineapple-Berry Burst Trifle
    fresh strawberries, quartered, sugar and
    10 More
    fresh strawberries, quartered, sugar, cream cheese, softened, apricot preserves, divided, sugar, vanilla extract, coconut extract (optional), heavy whipping cream, cake, cut into 1 1/2-inch cubes, crushed pineapple in juice, drained and divided, fresh blueberries, garnish: fresh mint leaves
    37 min, 12 ingredients
  • Berry Burst Banana Smoothie Berry Burst Banana Smoothie
    yoplait non-fat strawberry yogurt or 2 (6 oz) containers ... and
    4 More
    yoplait non-fat strawberry yogurt or 2 (6 oz) containers mixed berry yogurt or 2 (6 oz) containers red raspberry yogurt, triple berry burst cheerios, strawberries (or half and half raspberries) or 1 cup raspberries (or half and half raspberries), milk, banana, sliced
    5 min, 5 ingredients
  • Chocolate Cherry Trifle (Nigella Lawson) Chocolate Cherry Trifle (Nigella Lawson)
    approximately 12 oz each) chocolate lb cakes and
    12 More
    approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl
    45 min, 13 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Burst in Your Mouth Cherry Tomatoes Burst in Your Mouth Cherry Tomatoes
    tomatoes or 1 pint grape , washed and stemmed and
    4 More
    tomatoes or 1 pint grape , washed and stemmed, olive oil or 1 tbsp butter, fresh basil , cut into chiffonade, salt, sugar
    8 min, 5 ingredients
  • Burst of Citrus Sponge Pudding Burst of Citrus Sponge Pudding
    eggs, at room temperature, granulated sugar and
    8 More
    eggs, at room temperature, granulated sugar, sweet unsalted butter, softened, all-purpose flour, freshly grated lemons , zest of, freshly grated orange zest, fresh lemon juice, fresh orange juice, milk, powdered sugar , for dusting
    1 hour 30 min, 10 ingredients
  • Burst-Of-Lime Ginger Cake Burst-Of-Lime Ginger Cake
    all-purpose flour, baking soda, baking powder and
    19 More
    all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, eggs, milk, molasses, margarine, softened, granulated sugar, cream cheese, softened, lime zest, fresh lime juice (juice of 1 lime), egg, granulated sugar, cornstarch, granulated sugar, cornstarch, water, margarine, lime zest, fresh lime juice (juice of 1 lime)
    1 hour 30 min, 23 ingredients
  • Burst of Summer Red Raspberry Coulis (Sauce) Burst of Summer Red Raspberry Coulis (Sauce)
    fresh raspberries, washed and drained (without syrup or j... and
    3 More
    fresh raspberries, washed and drained (without syrup or juice), sugar, kirsch or 1 tsp grand marnier or 1 tsp cognac, lemon juice
    7 min, 4 ingredients
  • Bursting With Flavor Blueberry Coffeecake Bursting With Flavor Blueberry Coffeecake
    all purpose flour, granulated sugar, baking powder, salt and
    10 More
    all purpose flour, granulated sugar, baking powder, salt, milk, butter melted, eggs, vanilla extract, fresh blueberries, all purpose flour, granulated sugar, butter softened, ground cinnamon
    14 ingredients
  • Burst Of Lemon Muffins Burst Of Lemon Muffins
    all-purpose flour, granulated sugar, baking powder and
    12 More
    all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted
    15 ingredients
  • Bursting Barley Salad Bursting Barley Salad
    pearl barley, water, olive oil, lemon juice and
    9 More
    pearl barley, water, olive oil, lemon juice, red-wine vinegar, oregano, sea salt, black pepper, black olives, sliced into rings, seeded and chopped tomatoes, green onion, sliced diagonally, red onion, diced small, fresh dill, chopped (if using dried , reduce to 1 tsp)
    13 ingredients
  • Bursting With Blackberry Waffles Bursting With Blackberry Waffles
    unbleached flour, baking powder, cinnamon, salt and
    4 More
    unbleached flour, baking powder, cinnamon, salt, egg whites slightly beaten, milk, fresh blackberries, sour cream
    10 min, 8 ingredients
  • Bursting Blueberry Bread Pudding With Lemon Sauce Bursting Blueberry Bread Pudding With Lemon Sauce
    nonfat milk, eggs and
    18 More
    nonfat milk, eggs, day-old torn whole wheat french bread or whole wheat bread, granulated sugar, honey, almond extract, vanilla extract, lemon or orange zest, fresh blueberries (may also use forzen), whole wheat flour, lemon sauce, granulated sugar, honey, cornstarch, salt, nutmeg, boiling water, butter, lemon zest, lemon, juiced
    20 ingredients




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