35767 burnt pecan rum Recipes

  • Pecan Rum French Toast
    pecans, light brown sugar, ground cinnamon and
    8 More
    pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup
    32 min, 11 ingredients
  • Burnt-Caramel Rum-Banana Tart
    granulated sugar, heavy cream, dark rum and
    4 More
    granulated sugar, heavy cream, dark rum, chilled puff pastry, firm-ripe bananas, egg wash (1 egg whisked with 2 tbsp. water), light brown sugar
    7 ingredients
  • Pecan Rum French Toast
    if you purchase an unsliced loaf, cut the bread into 1/2-... and
    15 More
    if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess
    24 min, 16 ingredients
  • Pecan Pie--No Corn Syrup
    pie crusts, butter (smart balance), brown sugar (whey low) and
    7 More
    pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)
    45 min, 10 ingredients
  • Pumpkin Pecan Rum Cake
    chopped pecans, all-purpose flour, pumpkin pie spice and
    10 More
    chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter, softened,divided, sugar, divided, brown sugar, eggs, pumpkin, vanilla extract, water, rum (may substitute 1 tsp. extract)
    41 min, 13 ingredients
  • Rum-Glazed Spiced Pecans
    pecan halves, lightly toasted, granulated sugar and
    8 More
    pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter
    10 min, 10 ingredients
  • Pumpkin Pecan Rum Cake With Chocolate Shaving Garn...
    pumpkin pecan rum cake, chopped pecans, all-purpose flour and
    16 More
    pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.
    1 hour , 19 ingredients
  • Pecan Pie with Candied Ginger and Rum
    pecan halves, all-purpose flour , for dusting and
    8 More
    pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped
    10 ingredients
  • Rum Cake
    pecan pieces, reserve 1/4 cup, eggs, water, canola oil and
    7 More
    pecan pieces, reserve 1/4 cup, eggs, water, canola oil, rum, gold, classic yellow cake mix (make sure pudding isn tsp added), sugar-free instant vanilla pudding mix, granulated sugar, water, butter, rum, gold
    11 ingredients
  • Hot Buttered Rum Crescents
    brown sugar, chopped pecans, rum flavoring and
    7 More
    brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, butter or 1/4 cup margarine, melted, butter or 1/4 cup margarine, brown sugar, flour, milk, rum flavoring
    50 min, 10 ingredients
  • Rum Cake
    pecans, chopped, butter recipe cake mix (butter flavor) and
    9 More
    pecans, chopped, butter recipe cake mix (butter flavor), vanilla instant pudding mix (small box), dark rum, eggs, water, cold, oil, sugar, butter, water, dark rum
    21 min, 11 ingredients
  • Burnt-Sugar Pecan Rum Sauce Burnt-Sugar Pecan Rum Sauce
    sugar, water, heavy cream, dark rum and
    1 More
    sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted
    35 min, 5 ingredients
  • Burnt-Sugar Pecan Pumpkin Pie Burnt-Sugar Pecan Pumpkin Pie
    sugar, light corn syrup, dark rum and
    7 More
    sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment
    10 ingredients
  • Pumpkin Pecan Rum Cake Pumpkin Pecan Rum Cake
    pecans, chopped, all-purpose flour and
    12 More
    pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)
    1 hour 30 min, 14 ingredients
  • Chocolate Pecan Rum Cake Chocolate Pecan Rum Cake
    yellow cake mix, instant chocolate pudding mix and
    8 More
    yellow cake mix, instant chocolate pudding mix, vanilla extract, carton sour cream, eggs, dark rum, vegetable oil, chocolate chips, divided, pecan pieces, divided, powdered sugar
    1 hour 14 min, 10 ingredients
  • Rum Cake - Semi-Homemaker Recipe Rum Cake - Semi-Homemaker Recipe
    pecan pieces, reserve 1/4 cup, whole eggs, water and
    8 More
    pecan pieces, reserve 1/4 cup, whole eggs, water, canola oil, gold rum , bacardi, classic yellow cake mix (recommended : duncan hines moist deluxe), sugar-free instant vanilla pudding mix (recommended : jell-o), granulated sugar, water, butter, gold rum (recommended : bacardi)
    1 hour 5 min, 11 ingredients
  • Apple Pie Cake With Rum Butter Sauce Apple Pie Cake With Rum Butter Sauce
    butter softened, granulated sugar, egg, all-purpose flour and
    12 More
    butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum
    16 ingredients
  • Pecan Bars (Aida Mollenkamp) Pecan Bars (Aida Mollenkamp)
    pecans, toasted and roughly chopped and
    13 More
    pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans
    1 hour 7 min, 14 ingredients




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