18 burgundy garlic bread Recipes

white button mushrooms, burgundy wine (other dry red wines will work), boiling water, butter, worcestershire sauce, dill seed, freshly ground black pepper, beef bouillon cubes, chicken bouillon cubes, garlic, peeled, salt, crusty bread , for serving

butter, to room temperature (2 sticks), shallots, peeled and finely minced, garlic cloves, peeled and finely minced, fresh parsley, chopped (not dried ), french bread , cut lengthwise (as a suggestion for serving)

soft french breadcrumbs (see instructions about where to get these!), milk, mild pork sausage, ground beef , lean, eggs, beaten, onion, minced, garlic cloves, minced, salt, basil, dried whole, oregano, dried whole, parmesan cheese, grated, green bell pepper , cut into strips, onion, chopped, garlic cloves, minced, vegetable oil, italian-style tomatoes, undrained and chopped, tomato paste, burgundy wine, water, sugar, basil, dried whole, oregano, dried whole, french bread rolls (should read 8 6-inch , not 48 inches!), mozzarella cheese or 8 slices provolone cheese, softened butter or margarine

eggs, bread, bacon, garlic clove, minced, onions, minced, shallots, minced, flour, red burgundy wine, salt, pepper

mushroom soup (2 cans). i used a store brand it worked just fine (savemart in sacramento), ground beef, fine dry bread crumbs, egg, slightly beaten, salt, bacon, water (1 cup), burgundy or another red dry wine. i had a bottle of cab so what the heck, it worked well., garlic, minced, black pepper, marjororam (if you have leaves, crush them a little)

olive oil, garlic cloves, crushed, mussels, cleaned and scrubbed, italian-style crushed tomatoes, red burgundy wine, country bread, thick cut, garlic cloves, peeled, extra virgin olive oil, fresh parsley, roughly chopped, fresh ground black pepper

fresh basil leaf , packed, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes, garlic cloves, peeled and thinly sliced, dried oregano, whole canned tomatoes or 12 roma tomatoes, peeled, water or 1 quart vegetable stock, dry red wine (burgundy, merlot, pinot grigio or shiraz are all acceptable), country bread , torn into bite-size pieces

mushrooms, washed, dried, and stems removed ., roll breakfast sausage(mild ), cream cheese, butter, minced garlic, sliced green onions, chopped onions, burgundy, garlic salt, salt and pepper, bread crumbs

olive oil, steak, trimmed, cut in 1-inch cubes, garlic cloves, minced, low sodium beef broth, dry red wine, tomato paste, fresh thyme leaves, new potato, quartered, carrots, peeled, cut in 1-inch pieces, onion, cut in wedges, fresh mushrooms, cut in halves, salt, pepper, cornmeal-thyme dumplings, cornmeal (stone-ground white or yellow), bread flour, baking powder, salt, fresh thyme, chopped, butter, melted, milk

garlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

butter , plus 2 oz , for frying, flour, olive oil, for frying, beef shoulder, cut into large pieces, onions, chopped, unsmoked bacon, cut in pieces, carrots, chopped, stalks celery, chopped, turnip, diced, parsley, leaves finely chopped, thyme, rosemary, oregano, chopped garlic, red burgundy wine, salt and freshly ground black pepper, black currant liqueur (recommended creme de cassis), garlic croutons , recipe follows, suggestion : boiled potatoes and garlic croutons, white bread, cut into small squares, olive oil, for frying, garlic, mashed, salt and freshly ground pepper

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley

white potatoes, cut in half, extra virgin olive oil, turkey breast cutlets, cut into bite-size chunks, fresh ground black pepper, poultry seasoning, unsalted butter, yellow onion, chopped, baby carrots, celery ribs, cut into 2-inch lengths, cremini mushrooms, sliced in half if large (left whole is small), fresh thyme leave, chopped, garlic cloves, minced, tomato paste, all-purpose flour, dry red wine (such as burgundy), chicken broth, fresh flat leaf parsley, chopped, crusty bread