306656 bundt cake maple cream cheese glaze Recipes

butter, softened, white sugar, brown sugar, eggs, lemons , zest of, vegetable oil, vanilla extract (or pineapple, almond, or lemon), lemon juice, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, grated carrots, raisins, chopped cashews, cream cheese, softened, powdered milk, water, icing sugar, cream of tartar, vanilla extract (or pineapple, almond, or lemon)

granulated sugar, butter, softened, egg substitute, vanilla extract, pumpkin, cake flour, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, less-fat cream cheese, softened, vanilla extract, fresh orange juice, fresh orange sections (optional)

all-purpose flour, baking powder, baking soda, salt, salted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, brown sugar, loosely packed, maple cream cheese frosting , recipe follows, maple-glazed turkey bacon , recipe follows, cream cheese, maple butter or creamed honey, strawberry jelly, fresh strawberries, hulled, and finely diced, maple-glazed turkey bacon , recipe follows, turkey bacon, maple syrup, maple sugar

flour, sugar, brown sugar, baking soda, salt, baking powder, crushed pineapple with juice, carrots, grated, eggs, room temperature beaten, vegetable oil, pure vanilla extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, milk, pure vanilla extract, pecans, chopped

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

batter, eggs, cinnamon, sugar, vanilla extract, salt, maple cream cheese, cream cheese at room temperature, vanilla extract, orange juice, pure maple syrup, salt, toast, texas toast (thick sliced white bread), fine chopped pecans, butter for fying

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

peaches, ripe but firm, halved, vegetable oil, sweet white wine , such as marsala wine, granulated sugar, store-bought lb cake, sliced into 2-inch slices, unsalted butter, melted, cream cheese, at room temperature, powdered sugar, orange zest, fresh orange juice

butter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract