30 bun candy Recipes

  • Candied-Fruit Hot Cross Buns
    active dry yeast, warm milk (110o to 115o) and
    14 More
    active dry yeast, warm milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, chopped mixed candied fruit, ground cinnamon, egg yolk, water, sugar, milk, butter, melted, vanilla extract
    45 min, 16 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Sourdough Hot Cross Buns
    sourdough starter, water and
    10 More
    sourdough starter, water, unbleached all-purpose flour or 1 1/2 cups bread flour, butter, melted, instant dry milk powder, egg, sugar, unbleached all-purpose flour or 1 1/2 cups bread flour, salt, ground allspice, dried currant, candied orange peel or 1/4 cup candied lemon peel, finely chopped and packed
    14 hour 16 min, 12 ingredients
  • Hot Cross Buns
    milk, milk, warmed to 110 f, dry active yeast, sugar and
    15 More
    milk, milk, warmed to 110 f, dry active yeast, sugar, sugar, all-purpose flour, bread flour, black raisins, candied lemon peel , cut into 1/4-inch pieces, candied orange peel , cut into 1/4-inch pieces, salt, cinnamon, ground nutmeg, unsalted butter, melted, eggs, egg yolk, sugar, vanilla
    3 hour 20 min, 19 ingredients
  • Easter Buns
    eggs, sugar, cream, milk, water, margarine and
    7 More
    eggs, sugar, cream, milk, water, margarine, fresh lemon rind, grated, vanilla, flour, yeast (quick rise), icing sugar, water, candy sprinkles
    40 min, 13 ingredients
  • London Buns
    strong white flour, salt, grated nutmeg, fresh yeast and
    6 More
    strong white flour, salt, grated nutmeg, fresh yeast, caster sugar, melted butter, warm milk, candied peel, chopped, caraway seed, egg yolk, beaten
    2 hour 15 min, 10 ingredients
  • Saffron Bun
    yeast, sugar , plus, sugar and
    14 More
    yeast, sugar , plus, sugar, half-and-half, scalded and cooled to warm, flour, egg, beaten, egg yolks, beaten, egg yolk, beaten with, milk, unsalted butter, melted and cooled slightly, saffron thread (crushed and diluted in 2 tsp warm milk), vanilla, rum extract, raisins, candied fruit (or mixed dried fruit), sliced almonds, sugar
    33 min, 17 ingredients
  • Hot Cross Buns
    all-purpose flour, granulated sugar, quick-rising yeast and
    11 More
    all-purpose flour, granulated sugar, quick-rising yeast, salt, nutmeg, grated, lemon essence or 1 lemon, zest of, water, warm, butter, melted, eggs, cinnamon, mixed candied peel, raisins, milk, icing sugar
    14 ingredients
  • Hot Cross Buns
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp) and
    14 More
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract
    25 min, 16 ingredients
  • Hot Cross Buns
    milk, active dry yeast, unbleached all-purpose flour and
    15 More
    milk, active dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, unsalted butter, softened, cut into 10 pieces, egg, currants (or a mixture of the two) or 2/3 cup raisins (or a mixture of the two), diced candied orange peel, sugar, water, powdered sugar, water
    1 hour 2 min, 18 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (110o to 115o) and
    18 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water
    50 min, 20 ingredients
  • Hot Cross Buns II
    active dry yeast, warm milk (110 degrees f), eggs, beaten and
    11 More
    active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk
    1 hour , 14 ingredients
  • Abm Hot Cross Buns
    milk, butter, egg, beaten, salt, flour, cinnamon, nutmeg and
    2 More
    milk, butter, egg, beaten, salt, flour, cinnamon, nutmeg, raisins or 1 cup candied fruit, yeast
    2 hour 15 min, 10 ingredients
  • Hot Cross Buns Hot Cross Buns
    granulated sugar, warm water, active dry yeast and
    14 More
    granulated sugar, warm water, active dry yeast, carnation fat-free evaporated milk, robin hood best for bread flour, cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, granulated sugar, water, icing sugar, carnation fat-free evaporated milk
    12 min, 17 ingredients
  • Hot Cross Buns Hot Cross Buns
    scant tbsp or 1 (1/4-oz) package active dry yeast and
    17 More
    scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft unsalted butter, light brown or raw sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, unbleached flour, currants, candied lemon peel or candied citron, milk, granulated sugar, sugar, lemon juice, heavy cream
    2 hour 50 min, 18 ingredients
  • Hot Cross Buns Hot Cross Buns
    cake flour, salt, mixed spice, cinnamon and
    8 More
    cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange
    12 ingredients
  • Hot Cross Buns Hot Cross Buns
    water -- lukewarm, granulated sugar and
    18 More
    water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water
    2 hour , 20 ingredients
  • Homemade Sweet Buns Homemade Sweet Buns
    plain flour, yeast, sugar, salt, warm water and
    4 More
    plain flour, yeast, sugar, salt, warm water, egg (beaten, divided use ), butter, softened, strawberry jam, mixed candied fruit
    21 min, 9 ingredients




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