10 buckwheat blini smoked salmon Recipes

buckwheat flour (available at health food stores ), baking powder, mustard powder, skim milk, snipped chives , plus more for garnish, sharp cheddar cheese, shredded (1/2 cup), salt & freshly ground black pepper, egg whites, sliced smoked salmon , cut into thin strips, nonfat sour cream

buckwheat flour, all-purpose flour, salt, fast rise yeast, eggs, milk, warm, unsalted butter, melted, creme fraiche, fresh dill, chopped, smoked salmon, thinly sliced

butter, buckwheat flour, all-purpose flour, baking powder, kosher salt, extra-large egg, milk, milk, smoked salmon, thinly sliced, creme fraiche, fresh dill, for garnish, salmon black caviar, for garnish (roe)

buckwheat pancake mix (we like the unsweetened organic 1 from whole foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for), kosher salt, egg, melted butter or vegetable oil, milk (any fat content) or water, black caviar (our favorite is paddlefish), creme fraiche, chives, snipped, smoked salmon (optional), minced red onion (optional)

flour, whole wheat or buckwheat flour, baking powder, egg yolks, buttermilk, whole milk, red onion, small dice , caramelized, lemons , zest only, finely chopped, chives chopped, parsley chopped, salt and pepper, to taste, sour cream, shallots, chopped, dill, chopped, lemon juice, salt and pepper, to taste, dill cream, blini, smoked salmon, thinly sliced, osetra caviar, chives, finely chopped, red onion, finely chopped

buckwheat pancake and waffle mix, whole milk, egg, vegetable oil, nonstick vegetable cooking spray, sliced smoked salmon or lox, kalamata olive spread, light sour cream, fresh dill, chopped, for garnish, chopped ripe black olives, for garnish

milk, unsalted butter , plus 1/4 cup clarified butter, **** see cook s note, buckwheat flour, sugar, fine salt, dry active yeast, lukewarm water , about 100 to 115 degrees f, * see cook s note, egg, separated, caviar , to top blini (optional), fresh dill , to garnish blini, cream cheese, softened, chopped fresh dill, lemon juice, chopped lemon zest, smoked salmon, finely diced (about 4 oz)

sugar, dry yeast, warm water (105o to 115o), low-fat buttermilk, vegetable oil, egg, all-purpose flour, buckwheat flour, sugar, baking powder, baking soda, salt, egg whites (at room temperature ), sliced smoked salmon , cut into 1/4-inch-wide strips, dilled onion compote, dill sprigs (optional)