92576 buck honey sandwich bread Recipes

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

bread flour, wheat flour, water, honey, salt, dry milk, unsalted butter, fast rising yeast

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

sandwich bread - delightful 100% whole wheat made with honey, reduced fat peanut butter, banana

bread flour, milk, warm water (110 degrees ), active dry yeast (or 3 packets), honey, salt, oil, sugar, egg, beaten (optional)

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

honey wheat bread, turkey breast, romaine lettuce leaf, cucumber, mustard

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

reduced-fat creamy or crunchy peanut butter spread, whole wheat sandwich bread, banana, sliced, honey

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

bread flour, active dry yeast, unsalted butter, melted, honey, milk, ground ginger, vitamin cup powder, salt

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

bread flour, active dry yeast, salt, white sugar, honey, vegetable oil, water

honey, bisquick, quick cooking oats, baking powder, salt, egg,beaten, applesauce, golden raisins, walnuts,chopped