11 brussels new Recipes

  • Brussels Sprouts and Potatoes
    new potatoes, halved, brussels sprouts (* see note ) and
    5 More
    new potatoes, halved, brussels sprouts (* see note ), extra virgin olive oil, garlic, minced, chopped fresh oregano, salt substitute, black pepper
    26 min, 7 ingredients
  • New York Strip Steaks with Brussels Sprout Hash
    skinned potatoes, cut into chunks and
    10 More
    skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves
    11 ingredients
  • Panfried Brussels Sprouts With a New Flavour
    brussels sprouts, olive oil and
    4 More
    brussels sprouts, olive oil, salt (flaky sea if possible, and use more as needed), black pepper, coarse ground, caraway seed (or use 1/4 cup flaked almonds), dry vermouth (or brandy)
    13 min, 6 ingredients
  • New England Boiled Dinner
    corned beef brisket, salt pork, peppercorns and
    4 More
    corned beef brisket, salt pork, peppercorns, stalk celery, chopped, potatoes , scrubbed, carrots , cut into 1 1/2-inch pieces, frozen brussels sprouts (or 1 head cabbage, cut in wedges)
    34 min, 7 ingredients
  • Shalom Gratin
    sized gratin dishes, brussels sprouts, new potatoes and
    12 More
    sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)
    1 hour , 15 ingredients
  • Harvest Vegetable Roast
    butternut squash, peeled seeded ,and cut into 1 inch piec... and
    8 More
    butternut squash, peeled seeded ,and cut into 1 inch pieces (2 lb.), new potatoes, unpeeled and quartered, red onion, cut into 1/2 inch wedges, parsnip, peeled and cut into 2 x 1/2 inch strips, fresh brussels sprouts, olive oil, dried marjoram, garlic pepper seasoning, seasoning salt
    1 hour 10 min, 9 ingredients
  • Lemon-Dill Steamed  Vegetables
    fresh baby carrots, new potatoes, quartered and
    6 More
    fresh baby carrots, new potatoes, quartered, fresh brussels sprouts, halved, butter, melted, lemon juice, salt, dill weed, pepper
    20 min, 8 ingredients
  • New England Boiled Dinner with Horseradish Sauce New England Boiled Dinner with Horseradish Sauce
    cured corned beef brisket, water, pickling spice and
    12 More
    cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine
    15 ingredients
  • Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
    couscous , original plain flavor, water and
    23 More
    couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 ingredients




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