8 bruschetta for two Recipes

linguine, ripe roma tomatoes, green onions, minced garlic cloves (if you don tsp like large amounts go with two), basil leaves, thinly sliced, olive oil, parmesan cheese, salt and pepper

chopped sweet yellow pepper, chopped green pepper, seeded chopped tomato, italian salad dressing, chopped green onion, minced fresh basil or 1/4 tsp dried basil, french bread (1 inch thick ), grated parmesan cheese

tomatoes, quartered, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, italian dressing, french bread, 1/4-inch thick, garlic clove, peeled

two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

broccoli florets, rinsed, shrimp in their shells, thick slices of good quality italian bread (preferably not, baguette variety ), extra virgin olive oil, julienned seeded red or yellow bell pepper, garlic, peeled and very thinly sliced, dry white wine, dried red pepper flakes, salt, flat leaf parsley snipped with scissors